by Infinita Biotech | Jun 23, 2022 | Food and Beverage Enzymes
In layman’s terms, a pectinase enzyme is a group of enzymes that are further used to break down the plant cell walls made of pectin. Now, pectin is found in the middle lamella of the cell walls of a plant. It is an acidic heteropolysaccharide. Pectin is found in other...
by Infinita Biotech | Jun 16, 2022 | Juice Extraction Enzymes For Wine
The winemaking process involves the use of many enzymes. This is the most natural way of making an alcoholic beverage. Wine gets its taste because of the breakdown process completed by the enzymes. Broadly, these enzymes used to make wine belong to the Enological...
by Infinita Biotech | May 26, 2022 | Enzymes for soil stabilization
The need to have good roads has increased over time. Indeed, constructing good roads requires stable and durable soil, which can be done via soil stabilization. The fact is that soil stabilization is a costly investment and sometimes high costs become obstacles in...
by Infinita Biotech | May 19, 2022 | Wastewater Treatment Enzymes
It is a common misconception that water doesn’t have oxygen. In reality, water does contain oxygen – in dissolved form. Going back to the chemistry class, the chemical formula of water is H2O, where H is hydrogen and O stands for oxygen. Though oxygen isn’t a...
by Infinita Biotech | May 12, 2022 | Bakery Enzymes
The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...
