Uses of Maltogenic Amylase in Baking

Uses of Maltogenic Amylase in Baking

The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...

Lactase Enzyme And Benefits

Lactase Enzyme And Benefits

The lactase enzyme helps in hydrolyzing lactose, also known as milk sugar into two parts, that is glucose and galactose. It also helps in the digestion process when it comes to dairy items like cheese or milk. It is important to note that the problem of lactose...

What Type of Enzyme is Lactase?

What Type of Enzyme is Lactase?

Curious about lactase and its vital role in our digestion? This article delves into lactase's nature, its function in breaking down lactose (milk sugar), its production in our bodies, lactase deficiency, and other aspects of lactase and lactose intolerance.  ...

Applications of Microbial Enzymes in the Food Industry

Applications of Microbial Enzymes in the Food Industry

Applications of Microbial Enzymes in the Food Industry by Infinita Biotech | Food and Beverage Enzymes Many industries like food, beverage, and pharmacy use sugar as a strategic sweetener and prefer liquid sugar for it. On the other hand, people use crystal sugar for...

Advantages Of Enzymes In The Food And Beverage Industry

Advantages Of Enzymes In The Food And Beverage Industry

The food and beverage industry is among the primary sectors that cater to the needs of the growing population. The large variety of packaged foods, such as dairy products, beverages, meat, poultry and seafood, is highly fragmented. When foods are packed for commercial...

What is Pectinase? Uses of Pectinase in the Food Industry

What is Pectinase? Uses of Pectinase in the Food Industry

In layman's terms, a pectinase enzyme is a group of enzymes that are further used to break down the plant cell walls made of pectin. Now, pectin is found in the middle lamella of the cell walls of a plant. It is an acidic heteropolysaccharide. Pectin is found in other...

Uses of Maltogenic Amylase in Baking

Uses of Maltogenic Amylase in Baking

The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...

Lactase Enzyme And Benefits

Lactase Enzyme And Benefits

The lactase enzyme helps in hydrolyzing lactose, also known as milk sugar into two parts, that is glucose and galactose. It also helps in the digestion process when it comes to dairy items like cheese or milk. It is important to note that the problem of lactose...