Hydrolytic Enzymes – An Overview

Hydrolytic Enzymes – An Overview

What Are Hydrolytic Enzymes? Alternatively referred to as hydrolase, the hydrolytic enzymes are used to split different groups of biomolecules, like esters, peptides, and glycosides. Moreover, hydrolytic enzymes can break down protein, lipids, nucleic acids,...

Uses of Maltogenic Amylase in Baking

Uses of Maltogenic Amylase in Baking

The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...

Lactase Enzyme And Benefits

Lactase Enzyme And Benefits

The lactase enzyme helps in hydrolyzing lactose, also known as milk sugar into two parts, that is glucose and galactose. It also helps in the digestion process when it comes to dairy items like cheese or milk. It is important to note that the problem of lactose...

Uses of Invertase Enzyme

Uses of Invertase Enzyme

Enzymes initiate biochemical reactions essential for life by acting as catalysts. They break down larger and complex molecules into smaller and simpler forms that can be metabolized easily. Enzymes regulate these biochemical reactions in all living organisms. These...

5 Uses Of Papain Enzymes

5 Uses Of Papain Enzymes

What Are The Uses Of Papain Enzymes? Enzymes function in a mild atmosphere which is similar to a living organism's body atmosphere. They support life through the synthesis and degradation of materials which constitute the organism's building blocks. Enzymes serve as...

Advantages Of Enzymes In The Food And Beverage Industry

Advantages Of Enzymes In The Food And Beverage Industry

The food and beverage industry is among the primary sectors that cater to the needs of the growing population. The large variety of packaged foods, such as dairy products, beverages, meat, poultry and seafood, is highly fragmented. When foods are packed for commercial...

Lipase Enzyme – Overview and Application of Lipase

Lipase Enzyme – Overview and Application of Lipase

Enzymes have been used for different purposes since ancient civilisations. Today, there are almost 4000 enzymes, and nearly 200 are in commercial use. About 75% of all industries' enzymes (including lipase) are hydrolytic, and most industrial enzymes are of microbial...

Hydrolytic Enzymes – An Overview

Hydrolytic Enzymes – An Overview

What Are Hydrolytic Enzymes? Alternatively referred to as hydrolase, the hydrolytic enzymes are used to split different groups of biomolecules, like esters, peptides, and glycosides. Moreover, hydrolytic enzymes can break down protein, lipids, nucleic acids,...

Uses of Maltogenic Amylase in Baking

Uses of Maltogenic Amylase in Baking

The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...

Lactase Enzyme And Benefits

Lactase Enzyme And Benefits

The lactase enzyme helps in hydrolyzing lactose, also known as milk sugar into two parts, that is glucose and galactose. It also helps in the digestion process when it comes to dairy items like cheese or milk. It is important to note that the problem of lactose...

Uses of Invertase Enzyme

Uses of Invertase Enzyme

Enzymes initiate biochemical reactions essential for life by acting as catalysts. They break down larger and complex molecules into smaller and simpler forms that can be metabolized easily. Enzymes regulate these biochemical reactions in all living organisms. These...

5 Uses Of Papain Enzymes

5 Uses Of Papain Enzymes

What Are The Uses Of Papain Enzymes? Enzymes function in a mild atmosphere which is similar to a living organism's body atmosphere. They support life through the synthesis and degradation of materials which constitute the organism's building blocks. Enzymes serve as...

Application Of Enzymes In The Food Industry

Application Of Enzymes In The Food Industry

Enzymes In Food Industry Enzymes are a type of catalytically active protein. Its catalytic effectiveness is higher than inorganic catalysts. With the exception of the general attributes of the chemical catalyst, the enzyme has the accompanying points of interest: high...