Molasses, also known as treacle syrup, is obtained by sugar crystallisation from sugarcane or sugar beet juice. The syrup is separated from sugar crystals by centrifuging. Separation from the sugar crystals frequently occurs during production, resulting in multiple...

Application Of Enzymes In Fermentation Amylases are a class of enzymes that have a wide range of applications in the textile, brewing, food, pharmaceutical, and detergent industries. They are the enzymes that break down glycogen or starch. Amylases can be derived from...

What Is Molasses? Benefits Of Molasses Preservation Molasses or dark treacle is a gooey item as a result of refining sugarcane or sugar beets into sugar. Molasses differs by the measure of sugar, strategy for extraction, and age of the plant. Sugarcane molasses is...

Enzymes Used In Grain Based Distillery A Distillery, in the broadest sense, is a place where spirits are manufactured, refined, distributed as per various industries requirements and ‘Grain-Based’ is a reference to the feedstock [raw material] used from which the...