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ENZYMES

Food Enzymes Manufacturer in India

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The use of Food and Beverage enzymes in food processing has increased multifold with the advent of industrial biotechnology. Enzymes are used as a natural processing aid by various food processing industries such as Bakery, Dairy, Alcoholic beverages, Sugar, etc. to enhance taste, extend shelf life, improve the texture, appearance, and nutritional profile of products. We are the top food & beverage enzyme manufacturers, our enzymatic solutions have applications in Distillery, Sugar, Brewery, Starch, Alcoholic, and Non-Alcoholic beverages, Malt, Bakery, Dairy, Meat, and many more.
Beverage Enzymes

FOOD ENZYMES

Sugar Processing Enzymes

Biotechnology increases the efficiency of sugar processing and energy saving by virtue of hydrolytic enzymes such as Dextranase and Amylase.

FOOD ENZYMES

Starch Processing Enzymes

Starch Processing is a process to recover starch from plant sources which contain starch, such as Corn, Potatoes, Wheat, Cassava, Rice and Sorghum.
Beverage Enzymes
Beverage Enzymes

FOOD ENZYMES

Enzymes For Malt

We at Infinita Biotech have the experience to appreciate why subtle changes in one part of Malting, operation changes and raw material constraints will have implications further in its downstream process.

FOOD ENZYMES

Bakery Enzymes

We provide a variety of enzymatic solutions which can be widely used in the Food Industry. Food and beverage enzyme processing covers the development of novel enzymes with desired properties and functions for use in food industries. These enzymes are used as analytical tools for monitoring food and beverage processing. It also details the application of enzymes in different food and beverage industries, recent advances in enzymology, functional foods, probiotics, and food additives.
Beverage Enzymes
Beverage Enzymes

FOOD ENZYMES

Dairy Enzymes

In the dairy industry, enzymes are used for a range of functions from coagulants to cheese ripening, to improve the solubility and taste of dairy products, and application of bioprotective enzymes to increase the shelf life and safety of products.

Related Blogs & Insights

5 Surprising Ways Food Enzymes Can Revolutionize Your Health

5 Surprising Ways Food Enzymes Can Revolutionize Your Health

Apr 12, 2024

Today, we are constantly seeking new ways to improve our health and well-being. From trendy diets to cutting-edge supplements, there seems to be no shortage of options. One often overlooked yet powerful tool in promoting good health is food enzymes. These microscopic...

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Frequently Asked Questions , Food Enzymes

What are food enzymes?

Food enzymes are proteins that catalyze chemical reactions in food. Enzymes can be found in raw fruits and vegetables, as well as in fermented and unpasteurized foods.

Which enzymes are used in food industry?

The most common enzymes used in food industry are proteases, lipases, amylases, and cellulases. These enzymes are used to break down carbohydrates, fats, and proteins. Enzymes can also be used to improve the texture, appearance, and shelf life. Get the detailed list of enzyme in our blog.

How enzymes are important in food industry?

Enzymes are an important component in the food industry, as they are responsible for numerous biochemical reactions that occur during food processing and preparation. Food Enzyme Manufacturers produce them to improve the taste, texture, and nutritional value of foods, and can also help to improve food safety. Enzymes are used in baking and brewing, cheese making, fruit and vegetable processing, meat processing, and wine making.

What are examples of food enzymes?

Microbial enzymes such as protease, glucoamylase, saccharification enzymes, chymosin, papain, etc. are mostly used in the food industry. They are used in the brewing industry, cheese industry, the meat industry, the baking industry and the wine industry. Get the details list of Food Enzymes here.

How do enzymes help in food preservation?

Enzymes are important in food preservation because they help to break down complex molecules into simpler ones. This process, known as hydrolysis, can help to prevent spoilage and preserve the quality of food. Food Enzyme Manufacturers also produce enzymes that help to tenderize meat and make it easier to digest.
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