Food Enzymes

The use of Food and Beverage Enzymes in food processing has increased multifold with the advent of industrial biotechnology. Enzymes are used as a natural processing aid by various food processing industries such as Bakery, Dairy, Alcoholic beverages, Sugar, etc. to enhance taste, extend shelf life, improve the texture, appearance, and nutritional profile of products. We are the top food & beverage enzyme manufacturers, our enzymatic solutions have applications in Distillery, Sugar, Brewery, Starch, Alcoholic, and Non-Alcoholic beverages, Malt, Bakery, Dairy, Meat, and many more.

SUGAR PROCESSING ENZYMES

Biotechnology increases the efficiency of sugar processing and energy saving by virtue of hydrolytic enzymes such as Dextranase and Amylase.

STARCH PROCESSING ENZYMES

Starch Processing is a process to recover starch from plant sources which contain starch, such as Corn, Potatoes, Wheat, Cassava, Rice and Sorghum.

ENZYMES FOR MALT

We at Infinita Biotech have the experience to appreciate why subtle changes in one part of Malting, operation changes and raw material constraints will have implications further in its downstream process.

BAKERY ENZYMES

We provide a variety of enzymatic solutions which can be widely used in the Food Industry. Food and beverage enzyme processing covers the development of novel enzymes with desired properties and functions for use in food industries. These enzymes are used as analytical tools for monitoring food and beverage processing. It also details the application of enzymes in different food and beverage industries, recent advances in enzymology, functional foods, probiotics, and food additives.

The use of Food and Beverage enzymes in food processing has increased multifold with the advent of industrial biotechnology. Enzymes are used as a natural processing aid by various food processing industries such as Bakery, Dairy, Alcoholic beverages, Sugar, etc. to enhance taste, extend shelf life, improve the texture, appearance, and nutritional profile of products. We are the top food & beverage enzyme manufacturers, our enzymatic solutions have applications in Distillery, Sugar, Brewery, Starch, Alcoholic, and Non-Alcoholic beverages, Malt, Bakery, Dairy, Meat, and many more.

SUGAR PROCESSING
ENZYMES

Biotechnology increases the efficiency of sugar processing and energy saving by virtue of hydrolytic enzymes such as Dextranase and Amylase.

STARCH PROCESSING
ENZYMES

Starch Processing is a process to recover starch from plant sources which contain starch, such as Corn, Potatoes, Wheat, Cassava, Rice and Sorghum.

ENZYMES FOR
MALT

We at Infinita Biotech have the experience to appreciate why subtle changes in one part of Malting, operation changes and raw material constraints will have implications further in its downstream process.

BAKERY ENZYMES

We provide a variety of enzymatic solutions which can be widely used in the Food Industry. Food and beverage enzyme processing covers the development of novel enzymes with desired properties and functions for use in food industries. These enzymes are used as analytical tools for monitoring food and beverage processing. It also details the application of enzymes in different food and beverage industries, recent advances in enzymology, functional foods, probiotics, and food additives.

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Functions Of Enzymes In The Body

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How Lactase Enzyme Works?

How Lactase Enzyme Works?

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What Is Malt? And Malt Processing?

What Is Malt? And Malt Processing?

What Is Malt? And Malt Processing? Malt is germinated cereal grain that has been dried in a process known as "malting".  Malted barley, or 'Malt' as it is most commonly known, is a wonderful package of starch, enzymes, protein, vitamins, and minerals plus many other...