The most common enzymes used in food industry are proteases, lipases, amylases, and cellulases. These enzymes are used to break down carbohydrates, fats, and proteins. Enzymes can also be used to improve the texture, appearance, and shelf life. Get the detailed list of enzyme in our blog.

Enzymes are an important component in the food industry, as they are responsible for numerous biochemical reactions that occur during food processing and preparation. Food Enzyme Manufacturers produce them to improve the taste, texture, and nutritional value of foods, and can also help to improve food safety. Enzymes are used in baking and brewing, cheese making, fruit and vegetable processing, meat processing, and wine making.

Microbial enzymes such as protease, glucoamylase, saccharification enzymes, chymosin, papain, etc. are mostly used in the food industry. They are used in the brewing industry, cheese industry, the meat industry, the baking industry and the wine industry. Get the details list of Food Enzymes here.

Enzymes are important in food preservation because they help to break down complex molecules into simpler ones. This process, known as hydrolysis, can help to prevent spoilage and preserve the quality of food. Food Enzyme Manufacturers also produce enzymes that help to tenderize meat and make it easier to digest.