Wine Enzymes Manufacturer in Australia
Our Solutions
Pectinase
Pectinase breaks down pectin, a polysaccharide found in the cell walls of fruits.
Pectinase Based Formulation
Pectinase enzyme based formulation for juice extraction.
Cellulase Based Formulation
Cellulase enzyme based formulation for juice extraction.
Pectin Methylesterase
This enzyme can be utilised for fruit firming and jelly formation.
Wine Enzymes Supplier in Australia
Infinita Biotech is one of the largest wine enzyme manufacturers supplying Australia, offering high grade enzymatic solutions to wineries and juice processors across the country. With a strong focus on quality and customer satisfaction, we have built a reputation for consistency in an industry where batch variation costs a plant an entire lot. Our products are manufactured at a DSIR recognised facility in Vadodara, India, using both powder and liquid production lines, and every consignment ships with a Certificate of Analysis against the activity you were quoted.
Enzymes help wineries get more juice from the fruit and make better quality wine. Pectinases break down the pectin in fruit cell walls, which improves juice quality, reduces fruit waste, and speeds up clarification, settling and filtration. In red wine, enzymes also improve colour extraction.
Our wine enzyme range includes:
- Pectinase
- Pectinase Based Formulation
- Cellulase Based Formulation
- Pectin Methylesterase
For winemaking in Australia, Infinita Biotech provides a complete range of high-performance wine enzymes, with formulations tailored to the application and export support behind every order.
Manufacturing expertise, DSIR recognition and internationally recognised quality certifications underpin the supply into Australia, alongside consistent product quality, technical assistance and dependable delivery for our business partners.
Buyers sourcing for Australia often compare options across the region. Each market has its own page with application and documentation detail.
Not sure which enzyme suits your process?
Send your process conditions and a sample. Our application chemists run it at the Vadodara lab and come back with dosage, temperature and pH.
Advantages of Enzymatic Wine Processing
- Lower operating temperature and reduced chemical consumption
- Consistent batch to batch activity, verified on a Certificate of Analysis
- Biodegradable, breaking down to amino acids after the reaction
- Lower effluent load and a lighter organic and chemical load at the outlet
- Trial quantities available so the process can be proven on your own line
- Application support from a dedicated chemist through trials and scale up
Every other application range is manufactured at the same Vadodara plant, under the same quality system.
Get a landed price for your next order
Share your volume and packing preference. We quote with lead time, documentation and the certifications your buyers audit against.
Frequently Asked Questions
Do you ship wine enzymes to Australia, and how long does it take?
What is the minimum order quantity for a Australia buyer?
Will the enzyme suit the process conditions we run?
Are the products certified for export supply chains?
Can you match or replace an enzyme we currently import?
Who do we contact for technical support after the first order?
Have Any Questions Or Inquiries?
Wine Enzymes Supplied Across 77 Markets
Each market has its own page covering applications, documentation and the certifications buyers in that region ask for. Select a country to see the detail for that market.
Enzymes for Every Other Process Line in Australia
Twenty two application ranges are manufactured at the same Vadodara plant, under the same quality system, and are supplied into Australia.