Soil Stabilization Enzymes Manufacturer

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Enzymes for Soil Stabilization are completely natural biodegradable products. By its actions, it alters and improves soil’s physical and chemical properties which result in significantly less mechanical effort to achieve greater densities for compaction. Unlike chemicals, Enzymes are environment friendly as well as cost effective, which are natural, non-toxic and non-corrosive. It is useful to avoid pollution created by heating of bitumen during road construction.
It significantly improves stability in construction of roads, dams and many other related projects.

Our Solutions

BLEND OF ENZYMES

A unique multi-enzymes product specifically developed as an effective aid to the workability, mix-ability, binding and compaction of soil.

Eco-Friendly

Cold Process

Easy and safe to use

Eco-Friendly

Cold Process

Easy and safe to use

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Enzyme Based Soil Stabilization for Unpaved Road Construction

by Infinita Biotech | Apr 21, 2023

Soil stabilization is a process that helps to improve the properties of soil, making it more suitable for construction purposes. In this process, the soil is treated with stabilizing agents such as chemicals or enzymes, that modify its physical, chemical, and...

How are enzymes used in soil stabilisation during road construction?

by Infinita Biotech | May 26, 2022

The need to have good roads has increased over time. Indeed, constructing good roads requires stable and durable soil, which can be done via soil stabilization. The fact is that soil stabilization is a costly investment and sometimes high costs become obstacles in...

Enzymes For Soil Stabilization

by info@infinitabiotech.com | Jul 21, 2021

Enzymes For Soil Stabilization Soil stabilization may be defined as changing and improving the structural properties of soil through chemical or mechanical means. This is done to check soil erosion, dust prevention, raised soil density and durability. Soil...

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FAQ’S

What are some of the benefits of using enzymes for soil stabilization?

There are several benefits of Soil stabilization enzymes, including improved soil structure, increased water retention, and increased nutrient uptake. Additionally, enzymes can help to break down organic matter and release essential nutrients, making them ideal for use in sustainable agriculture and horticulture.

What are the physical and chemical properties of enzymes that make them useful for soil stabilization?

The physical and chemical properties of enzymes that make them useful for soil stabilization include their ability to break down organic matter to promote nutrient uptake by plants, and to improve soil structure. Enzymes are also known to increase the activity of beneficial bacteria in the soil, which can help to improve plant growth.

Why are enzymes for soil stabilization a more environmentally friendly option than chemicals?

There are several reasons why enzymes are a more environmentally friendly option for soil stabilization than chemicals. Enzymes are naturally occurring substances and they are also more biodegradable than chemicals, so they break down and return to the earth more quickly.

Are there any risks associated with using enzymes for soil stabilization?

Using enzymes for soil stabilization is considered to be a safe and effective method with little to no risks associated. This method has been successfully used for many years to improve the soil with few to no reports of adverse effects.

Where can I learn more about enzymes for soil stabilization?

You can learn more about our enzymes for soil stabilization on our product page and blogs. We have a variety of resources that will help you understand how our enzymes can improve the properties of your soil.