BAKERY ENZYMES

Bakery Enzymes Manufacturer in Nepal

Certified for excellence in quality, sustainability and biotech innovation

Our Solutions

IMG — Fungal Alpha Amylase

Fungal Alpha Amylase

Enzyme to enhance Fermentation process and to give high loaf volume.

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Enhances Fermentation Process
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Improves Bread Volume
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Improves Crumb Texture

Gluco Amylase

Enzyme for optimum dough crumb and crust colours for baked products.

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Accelerates Yeast Fermentation
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Optimum Dough Expansion
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Intense Flavour And Colour
IMG — Gluco Amylase
IMG — Maltogenic Amylase

Maltogenic Amylases

Enzyme specially designed for improving shelf life and crumb softness.

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Improves Shelf Life
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Prevents Storage Retrogradation
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Reduces Spoilage

Lipase

Modification of natural lipids in flour to strengthen the dough.

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Increases Dough Tolerance
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Improves Loaf Volume
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Decreased Stickiness
IMG — Lipase
IMG — Improvers 1

Improvers

Enzyme based improvers designed for all types of baked goods.

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Enhances Overall Quality
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Versatile uses
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Offers Consistent Baked Goods

Bakery Enzymes Supplier in Nepal

Infinita Biotech is one of the largest bakery enzyme manufacturers supplying Nepal, offering high grade enzymatic solutions to industrial bakeries and flour millers across the country. With a strong focus on quality and customer satisfaction, we have built a reputation for consistency in an industry where batch variation costs a plant an entire lot. Our products are manufactured at a DSIR recognised facility in Vadodara, India, using both powder and liquid production lines, and every consignment ships with a Certificate of Analysis against the activity you were quoted.

Baking comprises the use of enzymes from three sources: the endogenous enzymes in flour, enzymes associated with the metabolic activity of the dominant microorganisms and exogenous enzymes which are added in the dough. The use of bakery enzymes as a supplement to the flour and dough has been generally followed and has also been used for flour standardization.

Bakery Enzymes are usually added to modify dough rheology, gas retention and crumb softness in bread manufacture, to modify dough rheology in the manufacture of pastry and biscuits, to alter product softness during cake production and to reduce acrylamide formation in baked goods. The Bakery enzymes can be added individually or in complex mixtures, which may act in a synergistic way in the production of baked goods, and their levels are usually very low.

Our bakery enzyme range includes:

  • Fungal Alpha Amylase
  • Gluco Amylase
  • Maltogenic Amylase
  • Lipase
  • Improvers

For industrial and craft baking in Nepal, Infinita Biotech provides a complete range of high-performance bakery enzymes, with formulations tailored to the application and export support behind every order.

Manufacturing expertise, DSIR recognition and internationally recognised quality certifications underpin the supply into Nepal, alongside consistent product quality, technical assistance and dependable delivery for our business partners.

IMG — Bakery Enzymes process line
BAKERY ENZYMES IN NEARBY MARKETS

Buyers sourcing for Nepal often compare options across the region. Each market has its own page with application and documentation detail.

BEFORE YOU CHOOSE

Not sure which enzyme suits your process?

Send your process conditions and a sample. Our application chemists run it at the Vadodara lab and come back with dosage, temperature and pH.

Advantages of Enzymatic Bakery Processing

  • Lower operating temperature and reduced chemical consumption
  • Consistent batch to batch activity, verified on a Certificate of Analysis
  • Biodegradable, breaking down to amino acids after the reaction
  • Lower effluent load and a lighter organic and chemical load at the outlet
  • Trial quantities available so the process can be proven on your own line
  • Application support from a dedicated chemist through trials and scale up
IMG — alt Infinita Biotech application lab in Vadodara running fabric trials
ALSO SUPPLIED INTO NEPAL

Every other application range is manufactured at the same Vadodara plant, under the same quality system.

DELIVERED TO KATHMANDU

Get a landed price for your next order

Share your volume and packing preference. We quote with lead time, documentation and the certifications your buyers audit against.

Frequently Asked Questions

Do you ship bakery enzymes to Nepal, and how long does it take?

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Yes. Consignments are dispatched from our Vadodara plant to your nominated port or inland destination in Nepal. Routing and transit time are confirmed with your quotation. Documentation, including the certificate of analysis, MSDS and certificate of origin, travels with every shipment.

What is the minimum order quantity for a Nepal buyer?

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Trial quantities are available so the enzyme can be proven on your own process before committing. Once the process is settled, regular supply is packed in drums and carboys sized to the dosing pattern your unit already uses.

Will the enzyme suit the process conditions we run?

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Our bakery range is formulated for bread, bun, biscuit and flour correction lines. Send your current process conditions, temperature, pH and residence time, and our application team will recommend dosage and a starting trial before you place an order.

Are the products certified for export supply chains?

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Infinita Biotech holds ISO 9001 and ISO 22000 certification, and the bakery range carries FSSAI and ISO 22000, which is the certification most buyers auditing a Nepal vendor ask their vendors to evidence.

Can you match or replace an enzyme we currently import?

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In most cases yes. Share the technical data sheet and the process conditions of the product you use now. We benchmark activity, temperature window and pH range, then supply a trial lot for a side by side run on your line.

Who do we contact for technical support after the first order?

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Every account is assigned an application chemist who stays with the mill through trials, scale up and routine supply. Support runs over call and email, with plant visits arranged for larger programmes.

Have Any Questions Or Inquiries?