Latest updates on
the enzyme industry

Latest updates on
the enzyme industry

Alpha Amylase Enzyme an Overview

Alpha Amylase Enzyme an Overview

Alpha Amylase, also written as α-amylase, is a natural enzyme that is used to hydrolyze (a chemical reaction when a molecule breaks into one or more bonds) alpha-linked poly carbohydrates, such as dextrins and starch. This yields shorter chains of glucose  and...

Uses of Maltogenic Amylase in Baking

Uses of Maltogenic Amylase in Baking

The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...

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Animal Feed Enhanced by Biotech : Improved Nutrition

Animal Feed Enhanced by Biotech : Improved Nutrition

Introduction The realm of animal nutrition has been revolutionized by biotechnology, offering groundbreaking solutions to enhance feed efficiency and animal health. This article delves into the latest biotech advancements in animal feed, exploring their impact on...

What Are the Benefits of Cellulase Enzyme?

What Are the Benefits of Cellulase Enzyme?

Enzymes are the biological molecules that all living beings produce; whereas cellulase enzymes chiefly come from bacterias, protozoans, and fungi. Cellulase enzymes are one of the most widely utilised industrial enzymes. Furthermore, the cellulase enzymes are used in...