Latest updates on
the enzyme industry
Latest updates on
the enzyme industry
Alpha Amylase Enzyme an Overview
Alpha Amylase, also written as α-amylase, is a natural enzyme that is used to hydrolyze (a chemical reaction when a molecule breaks into one or more bonds) alpha-linked poly carbohydrates, such as dextrins and starch. This yields shorter chains of glucose and...
How are enzymes used in soil stabilisation during road construction?
The need to have good roads has increased over time. Indeed, constructing good roads requires stable and durable soil, which can be done via soil stabilization. The fact is that soil stabilization is a costly investment and sometimes high costs become obstacles in...
What Are The Different Types of Enzymes for Reducing BOD and COD Levels?
It is a common misconception that water doesn't have oxygen. In reality, water does contain oxygen - in dissolved form. Going back to the chemistry class, the chemical formula of water is H2O, where H is hydrogen and O stands for oxygen. Though oxygen isn't a...
Uses of Maltogenic Amylase in Baking
The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...
Bromelain Enzyme: Uses and Benefits
Bromelain is a combination of enzymes present in the pulp and stem part of the Pineapple Plant or Ananas comosus. Bromelain, which is rich in dietary fibre, is a proteolytic enzyme that falls in the category of enzymes that assist in protein digestion. Bromelain...
What Are The Enzymes Used In Ethanol Production?
Given the predicted exhaustion of Crude-oil-based fuel energy supply, bioethanol has gained importance as an alternate source of energy. Bioethanol is produced via microbial fermentation and offers a cost-effective source of energy. Microbes produce the majority of...
Important Enzymes Involved In The Composting Process
Composting is a complicated process involving organic waste and microbes. This procedure can be carried out by three types of microorganisms: bacteria, fungus, and actinomycetes depending upon the method of composting. Actinomycetes are bacteria that decompose organic...
Applications Of Dextranase Enzyme
Dextranase enzyme is used for the degradation of dextran into smaller fractions of low molecular weight giving dextranase great commercial and clinical importance. Dextran is a collective word used for dextran hydrolase and dextranase. Dextranase is easily soluble in...
Application of Keratinase Enzyme
Keratinase enzyme is a type of extracellular proteolytic inducible enzyme that can degrade keratin substrates that are insoluble. This enzyme can hydrolyze hair, feathers, and collagen in the sewage system during wastewater treatment. Additionally, it is useful in the...
Applications of Phytase enzyme
Phytase enzyme is an important enzyme with nutrient content for monogastric livestock feed. It breaks down the phospho-monoester linkages present in phytate, a derivative of phytic acid that is the most abundant form of phosphorus (P) in plant cells. Monogastric...
Lactase Enzyme And Benefits
The lactase enzyme helps in hydrolyzing lactose, also known as milk sugar into two parts, that is glucose and galactose. It also helps in the digestion process when it comes to dairy items like cheese or milk. It is important to note that the problem of lactose...
Nutraceutical Enzymes And Their Benefits
It is common knowledge that humans have always identified natural products as the main source of nutrition. Dietary requirements have always been the point of focus when it comes to nutrition. It is also interesting to note that the field of biomedicals has found out...
The Role of Enzymes in Natural Skin Renewal
The Skin- Our body's largest organ and frontline defender against external assaults. Just like the changing seasons or chapters in a book, our skin undergoes cycles of renewal and regeneration. And guess what plays a starring role in this process? You guessed it -...
The Science Behind Malt Extract: Understanding Its Role in Cooking
An ingredient that often pops up, especially in baking, is malt extract. But what's the science behind this mysterious ingredient? And why is it such a popular addition to many dishes? What is Malt Extract? It’s like the superhero of the baking world, swooping in to...
Enhancing Efficiency: Using Enzymes to Optimize Malt Extraction
The brewing industry has always been at the forefront of innovation, constantly exploring avenues to improve the production and quality of beverages. One of the focal areas of this quest for improvement lies in the efficient extraction of malt. In recent years, a...
The Basics of Soil Stabilization: An Introduction
What is Soil Stabilization? Definition: Have you ever wondered how builders manage to create rock-solid foundations for structures, even on unstable grounds? That's where soil stabilization becomes critical. At its core, soil stabilization refers to the process of...
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Hydrolytic Enzymes – An Overview
Application Of Saccharification Enzymes
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Application of Protease Enzymes in Food and Feed Industry
Overview: Proteolytic Enzymes Proteolytic enzymes, also called "proteases, " divide the peptide bonds that unite two amino acids. Proteolytic enzymes go through a hydrolytic reaction mechanism to do the same and are obtained through eukaryotic and prokaryotic...
Application Of Beta Glucanase In The Brewing Industry
Beer and wine have been an indispensable part of our social life since time immemorial. In the brewing industry, both beverages are produced by yeast fermentation of sugars. Grapes are the basis for wine and barley is an essential ingredient for beer, since they...
WriteMyPapers.org – A Consistent Review of Homework Writing Services and Options the Platform Provides
Why may a student need help with home assignments? The reasons may be different, though we are sure most of them are not new to you. You may be tired and unable to complete all your homework on time. That can happen at the end of the academic term or year when many...
Role of Microbes and Enzymes in Bioremediation
The growing industrialization and urbanisation have led to a swift rise in toxic waste. The emerging toxic pollutants in nature and improper disposal of waste are a threat to the environment. The toxic pollutants have the ability to deteriorate the ecosystem. Many...
What is Sea Snot and How to Get Rid of Sea Snot?
Humans have done excessive damage to this planet and ruined the oceans and now harming the aquatic ecosystem havoc has started to occur around ocean water. This mucus-like thick substance is called ‘sea snot’ due to its bad odour and texture. The occurrence of sea...
Enhanced Oil Recovery (EOR) and the Uses of Guar in Oil Drilling
It is increasingly important to thoroughly assess, test, and scale-up profitable secondary and enhanced oil recovery (EOR) projects as the oil is produced from older and more complex reservoirs. By injecting elements that are not typically found in petroleum...
What is Pectinase? Uses of Pectinase in the Food Industry
In layman's terms, a pectinase enzyme is a group of enzymes that are further used to break down the plant cell walls made of pectin. Now, pectin is found in the middle lamella of the cell walls of a plant. It is an acidic heteropolysaccharide. Pectin is found in other...
Role Of Enzymes In Fruit Juice Extraction For Wine
The winemaking process involves the use of many enzymes. This is the most natural way of making an alcoholic beverage. Wine gets its taste because of the breakdown process completed by the enzymes. Broadly, these enzymes used to make wine belong to the Enological...
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