Lipase Enzyme – Overview and Application of Lipase

by | Dairy Enzymes

Enzymes have been used for different purposes since ancient civilisations. Today, there are almost 4000 enzymes, and nearly 200 are in commercial use. About 75% of all industries’ enzymes (including lipase) are hydrolytic, and most industrial enzymes are of microbial origin. Since enzymes are environmentally-friendly, the use of enzymes in the various food industries is increasing tremendously. One such is Lipase enzyme, which is cost-effective, non-toxic, and eco-friendly. 

In this write-up, we will discuss everything about lipase enzymes and their applications. Without much ado, let’s get started. 

 

An Overview of Lipase Enzyme 

Lipase is an enzyme that breaks down fats during digestion. This enzyme is found in many plants, animals, bacteria, and moulds. In most living organisms, the lipase enzyme plays a crucial role in the digestion and transportation of lipids (fats and oils). Since lipase breaks down fat into smaller pieces, it is quite possible that lipase supplements might help in digestion. That’s the reason why many people use lipase as a medicine. 

 

Types Of Lipase Enzyme And Their Functions 

Types of Lipase Enzymes  Their Function 
Gastric lipase  It exists in gastric juice, which is responsible for the digestion of exogenous lipids. 
Lingual lipase  It is present in saliva and catalyses initial triglycerides digestion. 
Lipoprotein lipase  They are presented on the surface of the cell, muscles, and lining blood capillaries in fatty tissues. It hydrolyses triglycerides in the blood, which are carried by lipoproteins from various organs. 
Lysosomal acid lipase  These enzymes are present intracellularly in lysosomal. They help in regulating intracellular lipid stores. 
Pancreatic lipase  This is an essential lipase enzyme that is present in pancreatic secretion. It hydrolyses dietary fats to fatty acids and glycerol. 
Lecithin cholesterol acyltransferase  (LCAT) The function of this lipase enzyme is involved in cholesterol transport.  
Phospholipase  This enzyme hydrolyses phospholipids and takes part in cell signalling pathways. It helps in recycling the cell membrane constituents. 

 

How Does Lipase Enzyme Work?

The lipase enzyme plays a crucial role in breaking down fats, oil, and triglycerides. It is an essential enzyme for full digestion of fats to their smaller fatty acid components. You must know that fat digestion begins in the mouth by the action of lingual lipase in the saliva. Lipase is water-soluble, so it can only act only on the surface of fat molecules. Further, the emulsification by bile salt breaks down the bigger fat molecules into tiny droplets and increases the surface area of fat molecules to be acted on by pancreatic lipase. The resultant fatty acids and glycerol are absorbed by the intestinal wall. The lipase present in the bloodstream acts on these triglycerides, and the consequent fatty acids and glycerol are absorbed by the tissues. 

 

Industrial Applications of Lipase Enzyme

The industrial applications of lipase enzymes in various industries include:

  • Lipase in the food industry  

Commercial lipases are used in the food industry for adding flavour to dairy products and processing other food containing fats. They can also enhance the characteristic flavour of cheese by acting on the milk fats to produce free fatty acids after hydrolysis. 

  • Lipase in the cosmetic industry 

Presently, lipase is known to be an essential enzyme for biotechnological applications. In the cosmetic industry, this enzyme functions as an active ingredient in the cosmetic formulation and biocatalysts in synthesising specific cosmetic chemicals. 

  • Lipase in the fat and oil industry 

Lipase produces the hydrolysis of triglyceride to glycerol and free fatty acids that result in removals of fats and grease from skin and hides. Cocoa fat butter is used in a high volume in food and confection, and palm oil is a low volume product.

 

How To Get Lipase Enzymes For Industrial Use?

The use of enzymes is growing with each passing day due to the number of benefits it offers in the food industry. If you’re looking to buy lipase enzymes for an array of industries like food, wine, agriculture, pharmaceuticals, textile, etc., Infinita Biotech is here to serve you. We’re a leading enzyme manufacturing company offering eco-friendly and quality enzymes to clients at pocket-friendly rates. We can provide you with everything under a single roof for whatever type of enzyme you’re searching for. Connect with us today to get quality lipase enzymes at economical rates. 

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LACTASE

Enzyme to degrade lactose and used for the production of value-added dairy products like ice cream.


Lactose-
free milk products

Improved scoopability
Volume

Pleasant mouthfeel

LIPASE

Enzyme to hydrolyse milk-based fat globules. Extensively used for speciality Italian cheeses.


Enhances flavor

Accelerated ripening

Suitable for Italian cheeses

TRANSGLUTAMINASE

Enzymatic binding agent to improve texture and final yield in cheese and yoghurt.


Improves texture

Thickens dairy intermediates

Reduced serum formation

Related Articles

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Water is a necessity for all living beings. Without water, we cannot survive. A challenge post rapid industrialization is the contamination of water. Pollutants from industrial activities contaminate the water supply and threaten local and worldwide ecology and the...

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Lipase Enzyme – Overview and Application of Lipase

by | Dairy Enzymes

Enzymes have been used for different purposes since ancient civilisations. Today, there are almost 4000 enzymes, and nearly 200 are in commercial use. About 75% of all industries’ enzymes (including lipase) are hydrolytic, and most industrial enzymes are of microbial origin. Since enzymes are environmentally-friendly, the use of enzymes in the various food industries is increasing tremendously. One such is Lipase enzyme, which is cost-effective, non-toxic, and eco-friendly. 

In this write-up, we will discuss everything about lipase enzymes and their applications. Without much ado, let’s get started. 

 

An Overview of Lipase Enzyme 

Lipase is an enzyme that breaks down fats during digestion. This enzyme is found in many plants, animals, bacteria, and moulds. In most living organisms, the lipase enzyme plays a crucial role in the digestion and transportation of lipids (fats and oils). Since lipase breaks down fat into smaller pieces, it is quite possible that lipase supplements might help in digestion. That’s the reason why many people use lipase as a medicine. 

 

Types Of Lipase Enzyme And Their Functions 

Types of Lipase Enzymes  Their Function 
Gastric lipase  It exists in gastric juice, which is responsible for the digestion of exogenous lipids. 
Lingual lipase  It is present in saliva and catalyses initial triglycerides digestion. 
Lipoprotein lipase  They are presented on the surface of the cell, muscles, and lining blood capillaries in fatty tissues. It hydrolyses triglycerides in the blood, which are carried by lipoproteins from various organs. 
Lysosomal acid lipase  These enzymes are present intracellularly in lysosomal. They help in regulating intracellular lipid stores. 
Pancreatic lipase  This is an essential lipase enzyme that is present in pancreatic secretion. It hydrolyses dietary fats to fatty acids and glycerol. 
Lecithin cholesterol acyltransferase  (LCAT) The function of this lipase enzyme is involved in cholesterol transport.  
Phospholipase  This enzyme hydrolyses phospholipids and takes part in cell signalling pathways. It helps in recycling the cell membrane constituents. 

 

How Does Lipase Enzyme Work?

The lipase enzyme plays a crucial role in breaking down fats, oil, and triglycerides. It is an essential enzyme for full digestion of fats to their smaller fatty acid components. You must know that fat digestion begins in the mouth by the action of lingual lipase in the saliva. Lipase is water-soluble, so it can only act only on the surface of fat molecules. Further, the emulsification by bile salt breaks down the bigger fat molecules into tiny droplets and increases the surface area of fat molecules to be acted on by pancreatic lipase. The resultant fatty acids and glycerol are absorbed by the intestinal wall. The lipase present in the bloodstream acts on these triglycerides, and the consequent fatty acids and glycerol are absorbed by the tissues. 

 

Industrial Applications of Lipase Enzyme

The industrial applications of lipase enzymes in various industries include:

  • Lipase in the food industry  

Commercial lipases are used in the food industry for adding flavour to dairy products and processing other food containing fats. They can also enhance the characteristic flavour of cheese by acting on the milk fats to produce free fatty acids after hydrolysis. 

  • Lipase in the cosmetic industry 

Presently, lipase is known to be an essential enzyme for biotechnological applications. In the cosmetic industry, this enzyme functions as an active ingredient in the cosmetic formulation and biocatalysts in synthesising specific cosmetic chemicals. 

  • Lipase in the fat and oil industry 

Lipase produces the hydrolysis of triglyceride to glycerol and free fatty acids that result in removals of fats and grease from skin and hides. Cocoa fat butter is used in a high volume in food and confection, and palm oil is a low volume product.

 

How To Get Lipase Enzymes For Industrial Use?

The use of enzymes is growing with each passing day due to the number of benefits it offers in the food industry. If you’re looking to buy lipase enzymes for an array of industries like food, wine, agriculture, pharmaceuticals, textile, etc., Infinita Biotech is here to serve you. We’re a leading enzyme manufacturing company offering eco-friendly and quality enzymes to clients at pocket-friendly rates. We can provide you with everything under a single roof for whatever type of enzyme you’re searching for. Connect with us today to get quality lipase enzymes at economical rates. 

Share this post

0 Comments

Submit a Comment

Your email address will not be published.

LACTASE

Enzyme to degrade lactose and used for the production of value-added dairy products like ice cream.

Lactose- free milk products

Improved scoopability Volume

Pleasant mouthfeel

LIPASE

Enzyme to hydrolyse milk-based fat globules. Extensively used for speciality Italian cheeses.

Enhances flavor

Accelerated ripening

Suitable for Italian cheeses

TRANSGLUTAMINASE

Enzymatic binding agent to improve texture and final yield in cheese and yoghurt.

Improves texture

Thickens dairy intermediates

Reduced serum formation

Related Articles
Role of Enzymes in Wastewater Treatment

Role of Enzymes in Wastewater Treatment

Water is a necessity for all living beings. Without water, we cannot survive. A challenge post rapid industrialization is the contamination of water. Pollutants from industrial activities contaminate the water supply and threaten local and worldwide ecology and the...

Enzymes Used in Treatment for Wastewater

Enzymes Used in Treatment for Wastewater

Water like air is one of the necessities for humans and other living organisms alike. Without water, we cannot function. It is even projected that the third world war may be fought over water resources. Our water reservoirs including rivers, perennial or seasonal...