Latest updates on
the enzyme industry
Latest updates on
the enzyme industry
Enzymes Used in Agriculture
Enzymes along with select microbes are used in agriculture as a healthier and organic replacement for chemicals. Agricultural enzymes are bioactive proteins that help increase crop production, soil fertility, and food protection. They also protect the crops from...
How Malting Process in Brewing Industry Works?
Malting is a process through which different grains, especially barley, are prepared for brewing through a controlled germination process in a humid environment. Many other grains can be used for malting which can include sorghum, wheat, oats, rye, corn among others....
Understanding Enzymes for Plant Growth
Soil contains enzymes that interact with the surrounding soil constituents. These include minerals, nutrients and rhizosphere among numerous others. Enzymes are biocatalysts that speed up essential biochemical reactions for plants and rhizobacteria while stabilizing...
All About Poultry Feed Formulation
Exogenous feed enzymes are added to the poultry feed to provide nutrition to poultry birds and improve their digestion. Poultry feed takes up the lion’s share of a poultry business with up to 70% of the total operating costs. To lower the feed costs, certain grains...
A Complete Overview on Detergent Enzymes
Enzymes are used in biological detergents for cleaning laundry and crockery. Other than efficient cleaning, using enzymes in detergents are sustainable and also save energy as they function in low temperatures and do not require heated water. Most of these detergents...
What is Transglutaminase? How does the Transglutaminase Enzyme Function?
Transglutaminase (also known as 'TG' in abbreviated form) is a ubiquitous and naturally occurring enzyme in plants, microbes, animals, and humans. Transglutaminase helps our bodies build muscle mass, assist in the digestion process, and destroy toxins in the body....
Enzymatic Technologies for Soil Remediation
Different chemical and physical methods to remove pollutants from the soil are used traditionally. These include using oxidizing agents, adsorbents and electrochemical treatments. However, these methods are not able to lower the contaminants to the regulation limits....
Serratiopeptidase Enzyme: Benefits & Applications
Serratiopeptidase enzyme is widely available as a dietary supplement worldwide. It may have several health benefits. It is generally used for reducing inflammation and pain naturally. Let us look into detail about this enzyme and its uses and benefits. What is...
Role of Enzymes in Wastewater Treatment
Water is a necessity for all living beings. Without water, we cannot survive. A challenge post rapid industrialization is the contamination of water. Pollutants from industrial activities contaminate the water supply and threaten local and worldwide ecology and the...
What is Enzyme-Mediated Extraction and the Enzymatic Process for Extracting Oil?
There is an increasing demand for edible oil all over the world. Edible oils are extracted from oilseeds and other oil-rich natural sources like sunflower, groundnut kernels, rice bran, coconuts, palm, soybean, rapeseeds, among other sources. Oilseeds thus are a...
The Ultimate Guide to Enzymes in Skincare
Enzymes in skincare are increasingly becoming popular. Many skin exfoliating products, peels, creams, and several others contain enzymes. These improve the appearance and structure of the skin. Our skin sheds dead cells and regrows new cells which are made of a...
Application of Xylanase Enzyme in Pulp & Paper Industry
Application of Xylanase Enzyme in Pulp & Paper Industry The pulp and paper industry uses chlorine for bleaching purposes. The bleaching process results in the creation of organochlorine compounds. These are generated by the reactions between chlorine and residual...
The Role of Enzymes in Natural Skin Renewal
The Skin- Our body's largest organ and frontline defender against external assaults. Just like the changing seasons or chapters in a book, our skin undergoes cycles of renewal and regeneration. And guess what plays a starring role in this process? You guessed it -...
The Science Behind Malt Extract: Understanding Its Role in Cooking
An ingredient that often pops up, especially in baking, is malt extract. But what's the science behind this mysterious ingredient? And why is it such a popular addition to many dishes? What is Malt Extract? It’s like the superhero of the baking world, swooping in to...
Enhancing Efficiency: Using Enzymes to Optimize Malt Extraction
The brewing industry has always been at the forefront of innovation, constantly exploring avenues to improve the production and quality of beverages. One of the focal areas of this quest for improvement lies in the efficient extraction of malt. In recent years, a...
The Basics of Soil Stabilization: An Introduction
What is Soil Stabilization? Definition: Have you ever wondered how builders manage to create rock-solid foundations for structures, even on unstable grounds? That's where soil stabilization becomes critical. At its core, soil stabilization refers to the process of...
CATEGORIES
- Agriculture Enzymes
- Animal Feed Enzymes
- Brewery Enzymes
- Cellulase Complex Enzymes For Cellulosic Ethanol
- Covid – 19
- Detergent Enzymes
- Disinfectants
- Distillery Enzymes
- Enzymes
- Enzymes for Biodiesel
- Enzymes For Ceramic Industry
- Enzymes for Cosmetics
- Enzymes for Crude Oil Spill Remediation
- Enzymes For Hydrolysis Of Gel Used In Crude Oil Extraction
- Enzymes for Malt
- Enzymes for soil stabilization
- Food and Beverage Enzymes
- Juice Extraction Enzymes For Wine
- Pharmaceutical Enzymes
- Pulp and Paper Enzymes
- Starch Processing Enzymes
- Sugar Processing Enzymes
- Textile Enzymes
- Wastewater Treatment Enzymes
What Are The Different Types of Enzymes for Reducing BOD and COD Levels?
It is a common misconception that water doesn't have oxygen. In reality, water does contain oxygen - in dissolved form. Going back to the chemistry class, the chemical formula of water is H2O, where H is hydrogen and O stands for oxygen. Though oxygen isn't a...
Uses of Maltogenic Amylase in Baking
The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...
Bromelain Enzyme: Uses and Benefits
Bromelain is a combination of enzymes present in the pulp and stem part of the Pineapple Plant or Ananas comosus. Bromelain, which is rich in dietary fibre, is a proteolytic enzyme that falls in the category of enzymes that assist in protein digestion. Bromelain...
What Are The Enzymes Used In Ethanol Production?
Given the predicted exhaustion of Crude-oil-based fuel energy supply, bioethanol has gained importance as an alternate source of energy. Bioethanol is produced via microbial fermentation and offers a cost-effective source of energy. Microbes produce the majority of...
Important Enzymes Involved In The Composting Process
Composting is a complicated process involving organic waste and microbes. This procedure can be carried out by three types of microorganisms: bacteria, fungus, and actinomycetes depending upon the method of composting. Actinomycetes are bacteria that decompose organic...
Applications Of Dextranase Enzyme
Dextranase enzyme is used for the degradation of dextran into smaller fractions of low molecular weight giving dextranase great commercial and clinical importance. Dextran is a collective word used for dextran hydrolase and dextranase. Dextranase is easily soluble in...
Application of Keratinase Enzyme
Keratinase enzyme is a type of extracellular proteolytic inducible enzyme that can degrade keratin substrates that are insoluble. This enzyme can hydrolyze hair, feathers, and collagen in the sewage system during wastewater treatment. Additionally, it is useful in the...
Applications of Phytase enzyme
Phytase enzyme is an important enzyme with nutrient content for monogastric livestock feed. It breaks down the phospho-monoester linkages present in phytate, a derivative of phytic acid that is the most abundant form of phosphorus (P) in plant cells. Monogastric...
Lactase Enzyme And Benefits
The lactase enzyme helps in hydrolyzing lactose, also known as milk sugar into two parts, that is glucose and galactose. It also helps in the digestion process when it comes to dairy items like cheese or milk. It is important to note that the problem of lactose...
Nutraceutical Enzymes And Their Benefits
It is common knowledge that humans have always identified natural products as the main source of nutrition. Dietary requirements have always been the point of focus when it comes to nutrition. It is also interesting to note that the field of biomedicals has found out...
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