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the enzyme industry

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the enzyme industry

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Alpha Amylase Enzyme an Overview

Alpha Amylase Enzyme an Overview

Alpha Amylase, also written as α-amylase, is a natural enzyme that is used to hydrolyze (a chemical reaction when a molecule breaks into one or more bonds) alpha-linked poly carbohydrates, such as dextrins and starch. This yields shorter chains of glucose  and...

Uses of Maltogenic Amylase in Baking

Uses of Maltogenic Amylase in Baking

The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...

What Are The Properties Of Enzymes?

What Are The Properties Of Enzymes?

Top 4 Properties Of Enzymes Introduction: Enzymes are biocatalysts of protein in nature, which accelerate the rate of biochemical reactions but do not affect the nature of final product. Like catalyst the enzymes regulate the speed and specificity of reaction without...

History Of Enzymes

History Of Enzymes

What Is The History Of Enzymes? Enzymes are macromolecular biological catalysts. Enzymes accelerate chemical reactions. The molecules upon that proteins might act are referred to as substrates and therefore the enzyme converts the substrates into totally different...

Structure And Function Of Enzymes

Structure And Function Of Enzymes

What Is Enzyme Structure And What Is Function Of Enzymes? What are enzymes and what do they do in our bodies? Enzymes are basically proteins that are produced by living organisms to bring about certain metabolic and biochemical reactions in the body. They are...

Industrial Uses Of Enzymes

Industrial Uses Of Enzymes

Top 5 Industrial Uses Of Enzymes Enzymes play an amazingly vital role in business and are essential to the assembly of a lot of industrial products. Enzymes are proteins that speed up reactions and improve yield by increasing accessible precursors for downstream...