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Bromelain Enzyme: Uses and Benefits
Bromelain is a combination of enzymes present in the pulp and stem part of the Pineapple Plant or Ananas comosus. Bromelain, which is rich in dietary fibre, is a proteolytic enzyme that falls in the category of enzymes that assist in protein digestion. Bromelain...
What Are The Enzymes Used In Ethanol Production?
Given the predicted exhaustion of Crude-oil-based fuel energy supply, bioethanol has gained importance as an alternate source of energy. Bioethanol is produced via microbial fermentation and offers a cost-effective source of energy. Microbes produce the majority of...
Important Enzymes Involved In The Composting Process
Composting is a complicated process involving organic waste and microbes. This procedure can be carried out by three types of microorganisms: bacteria, fungus, and actinomycetes depending upon the method of composting. Actinomycetes are bacteria that decompose organic...
Applications Of Dextranase Enzyme
Dextranase enzyme is used for the degradation of dextran into smaller fractions of low molecular weight giving dextranase great commercial and clinical importance. Dextran is a collective word used for dextran hydrolase and dextranase. Dextranase is easily soluble in...
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- Agriculture Enzymes
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- Enzymes for Crude Oil Spill Remediation
- Enzymes For Hydrolysis Of Gel Used In Crude Oil Extraction
- Enzymes for Malt
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- Juice Extraction Enzymes For Wine
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- Starch Processing Enzymes
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- Wastewater Treatment Enzymes
What Is Malt? And Malt Processing?
What Is Malt? And Malt Processing? Malt is germinated cereal grain that has been dried in a process known as "malting". Malted barley, or 'Malt' as it is most commonly known, is a wonderful package of starch, enzymes, protein, vitamins, and minerals plus many other...
What Are Enzymes And How Do They Work?
What Are Enzymes And How Do They Work? Enzymes are a type of protein present in all living things. They are secreted by the source and are biological catalysts, increasing the rate of chemical reactions without undergoing any permanent change themselves. They...
Enzymes Used In The Brewing Process
Enzymes Used In The Brewing Process Even for Associate in Nursing recent trade like brewage production, new industrial processes take pleasure in exploitation enzymes developed from microorganism sources. Last years’ quality issues like flavour control, beer stability...
Enzymes Used In Baking Industry
Enzymes Used In Baking Industry The use of enzymes dates from much longer than their ability to catalyse reactions was recognised and their chemical nature was known. The first completely enzymatic industrial process was developed in the years 1960. Starch processing,...
How Is Beer Made In India?
How Is Beer Made In India? The family of beverages generally referred to as "beer" has been brewed for centuries. Beers are obtained by the yeast fermentation of malted cereal grains, to which hops and water have been added. Brewing has evolved from a cottage craft...
Soil Enzymes : Their Importance And Classes
Importance Of Soil Enzymes & Classes Of Soil Enzymes Introduction Soil is the place where all natural and anthropogenic activities necessary to the life of humans, animal, and plants occur. Forests, plants, grasses, crops grow on soil; superficial water basins and...
12 Health Benefits Of Beer
Beer is an alcoholic beverage brewed from cereal grains which are responsible for its nutritional values. People usually prefer to drink it with certain meals and it is the third most popular drink preceded by tea and water. Beer has a greater protein and vitamin...
What Is Ethanol And How Is It Made?
Enzymes Used For Ethanol Production Currently, most ethanol intended for industrial use is produced from ethylene, a petroleum product. Beverage ethanol is produced by fermentation of starch and sugar-rich feed-stacks. Use of cellulose will provide a renewable...
Enzymes Used In The Food Industry
Enzymes Used In The Food Industry Food process through the employment of biological agents is traditionally a well-established approach. The earliest applications return to 6000 B.C or earlier, with the production of brewage, bread baking, and cheese and wine...
Sugar Processing Enzymes
Sugar Processing Enzymes The sucrose industry is a comparatively minor user of enzymes but provides few historically significant and instructive examples of enzyme technology The hydrolysis ('inversion') of sucrose, completely or partially, to glucose and fructose...
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