Latest updates on
the enzyme industry

Latest updates on
the enzyme industry

Sugar Processing Enzymes

Sugar Processing Enzymes

Sugar Processing Enzymes The sucrose industry is a comparatively minor user of enzymes but provides few historically significant and instructive examples of enzyme technology The hydrolysis ('inversion') of sucrose, completely or partially, to glucose and fructose...

Ecolarvacide: Our Enzyme for Larvae

Ecolarvacide: Our Enzyme for Larvae

Ecolarvacide: Our Enzyme for Larvae With the surge in population growth over the last few years, the quality of food which is being supplied and consumed by the population is one of the concerned matter that has gained a lot of attention. This generation has moved to...

Bio-Technological Applications of Enzymes

Bio-Technological Applications of Enzymes

Bio-Technological Applications of Enzymes Enzymes are biological catalysts (also known as biocatalysts) that speed up biochemical reactions in living organisms, and which can be extracted from cells and then used to catalyse a wide range of commercially important...

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Alpha Amylase Enzyme an Overview

Alpha Amylase Enzyme an Overview

Alpha Amylase, also written as α-amylase, is a natural enzyme that is used to hydrolyze (a chemical reaction when a molecule breaks into one or more bonds) alpha-linked poly carbohydrates, such as dextrins and starch. This yields shorter chains of glucose  and...

Uses of Maltogenic Amylase in Baking

Uses of Maltogenic Amylase in Baking

The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...

What Is Grain-Based Distillery?

What Is Grain-Based Distillery?

Enzymes Used In Grain Based Distillery A Distillery, in the broadest sense, is a place where spirits are manufactured, refined, distributed as per various industries requirements and ‘Grain-Based’ is a reference to the feedstock [raw material] used from which the...

What Are The Properties Of Enzymes?

What Are The Properties Of Enzymes?

Top 4 Properties Of Enzymes Introduction: Enzymes are biocatalysts of protein in nature, which accelerate the rate of biochemical reactions but do not affect the nature of final product. Like catalyst the enzymes regulate the speed and specificity of reaction without...