Latest updates on
the enzyme industry

Latest updates on
the enzyme industry

Ecolarvacide: Our Enzyme for Larvae

Ecolarvacide: Our Enzyme for Larvae

Ecolarvacide: Our Enzyme for Larvae With the surge in population growth over the last few years, the quality of food which is being supplied and consumed by the population is one of the concerned matter that has gained a lot of attention. This generation has moved to...

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Alpha Amylase Enzyme an Overview

Alpha Amylase Enzyme an Overview

Alpha Amylase, also written as α-amylase, is a natural enzyme that is used to hydrolyze (a chemical reaction when a molecule breaks into one or more bonds) alpha-linked poly carbohydrates, such as dextrins and starch. This yields shorter chains of glucose  and...

Uses of Maltogenic Amylase in Baking

Uses of Maltogenic Amylase in Baking

The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...

What Are The Properties Of Enzymes?

What Are The Properties Of Enzymes?

Top 4 Properties Of Enzymes Introduction: Enzymes are biocatalysts of protein in nature, which accelerate the rate of biochemical reactions but do not affect the nature of final product. Like catalyst the enzymes regulate the speed and specificity of reaction without...