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the enzyme industry

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the enzyme industry

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Alpha Amylase Enzyme an Overview

Alpha Amylase Enzyme an Overview

Alpha Amylase, also written as α-amylase, is a natural enzyme that is used to hydrolyze (a chemical reaction when a molecule breaks into one or more bonds) alpha-linked poly carbohydrates, such as dextrins and starch. This yields shorter chains of glucose  and...

Uses of Maltogenic Amylase in Baking

Uses of Maltogenic Amylase in Baking

The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...

Structure And Function Of Enzymes

Structure And Function Of Enzymes

What Is Enzyme Structure And What Is Function Of Enzymes? What are enzymes and what do they do in our bodies? Enzymes are basically proteins that are produced by living organisms to bring about certain metabolic and biochemical reactions in the body. They are...

Industrial Uses Of Enzymes

Industrial Uses Of Enzymes

Top 5 Industrial Uses Of Enzymes Enzymes play an amazingly vital role in business and are essential to the assembly of a lot of industrial products. Enzymes are proteins that speed up reactions and improve yield by increasing accessible precursors for downstream...

Alpha Amylase Enzyme And Its Uses

Alpha Amylase Enzyme And Its Uses

What Is Alpha Amylase Enzyme And Its Uses? Amylase, any member of a category of enzymes that catalyse the chemical reaction (splitting of a compound by addition of a water molecule) of starch into smaller saccharide molecules like maltose (a molecule composed of two...