Latest updates on
the enzyme industry
Latest updates on
the enzyme industry
Application of Protease Enzymes in Food and Feed Industry
Overview: Proteolytic Enzymes Proteolytic enzymes, also called "proteases, " divide the peptide bonds that unite two amino acids. Proteolytic enzymes go through a hydrolytic reaction mechanism to do the same and are obtained through eukaryotic and prokaryotic...
Application Of Beta Glucanase In The Brewing Industry
Beer and wine have been an indispensable part of our social life since time immemorial. In the brewing industry, both beverages are produced by yeast fermentation of sugars. Grapes are the basis for wine and barley is an essential ingredient for beer, since they...
Role of Microbes and Enzymes in Bioremediation
The growing industrialization and urbanisation have led to a swift rise in toxic waste. The emerging toxic pollutants in nature and improper disposal of waste are a threat to the environment. The toxic pollutants have the ability to deteriorate the ecosystem. Many...
What is Sea Snot and How to Get Rid of Sea Snot?
Humans have done excessive damage to this planet and ruined the oceans and now harming the aquatic ecosystem havoc has started to occur around ocean water. This mucus-like thick substance is called ‘sea snot’ due to its bad odour and texture. The occurrence of sea...
Enhanced Oil Recovery (EOR) and the Uses of Guar in Oil Drilling
It is increasingly important to thoroughly assess, test, and scale-up profitable secondary and enhanced oil recovery (EOR) projects as the oil is produced from older and more complex reservoirs. By injecting elements that are not typically found in petroleum...
What is Pectinase? Uses of Pectinase in the Food Industry
In layman's terms, a pectinase enzyme is a group of enzymes that are further used to break down the plant cell walls made of pectin. Now, pectin is found in the middle lamella of the cell walls of a plant. It is an acidic heteropolysaccharide. Pectin is found in other...
Role Of Enzymes In Fruit Juice Extraction For Wine
The winemaking process involves the use of many enzymes. This is the most natural way of making an alcoholic beverage. Wine gets its taste because of the breakdown process completed by the enzymes. Broadly, these enzymes used to make wine belong to the Enological...
Alpha Amylase Enzyme an Overview
Alpha Amylase, also written as α-amylase, is a natural enzyme that is used to hydrolyze (a chemical reaction when a molecule breaks into one or more bonds) alpha-linked poly carbohydrates, such as dextrins and starch. This yields shorter chains of glucose and...
How are enzymes used in soil stabilisation during road construction?
The need to have good roads has increased over time. Indeed, constructing good roads requires stable and durable soil, which can be done via soil stabilization. The fact is that soil stabilization is a costly investment and sometimes high costs become obstacles in...
What Are The Different Types of Enzymes for Reducing BOD and COD Levels?
It is a common misconception that water doesn't have oxygen. In reality, water does contain oxygen - in dissolved form. Going back to the chemistry class, the chemical formula of water is H2O, where H is hydrogen and O stands for oxygen. Though oxygen isn't a...
Uses of Maltogenic Amylase in Baking
The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex sugar into simple sugar, and protein...
Bromelain Enzyme: Uses and Benefits
Bromelain is a combination of enzymes present in the pulp and stem part of the Pineapple Plant or Ananas comosus. Bromelain, which is rich in dietary fibre, is a proteolytic enzyme that falls in the category of enzymes that assist in protein digestion. Bromelain...
Role of Enzymatic Cleaners in the Disinfection Process
Have you ever wondered how disinfectant sprays clean? Enzymatic cleaners play a significant role in doing so! These enzymatic cleaners are used in disinfectants and are majorly used for cleaning wounds, floors, bathrooms, etc. Although disinfectants are not new to...
Overview and Benefits of Detergent With Enzymes
As industrialization expands its wings, enzymes increasingly become crucial for detergent formulators to perform various tasks. They are used in laundry, automatic dishwashing, and cleaning mechanical equipment used in the food and beverage industry. Evolving...
What Are the Benefits of Cellulase Enzyme?
Enzymes are the biological molecules that all living beings produce; whereas cellulase enzymes chiefly come from bacterias, protozoans, and fungi. Cellulase enzymes are one of the most widely utilised industrial enzymes. Furthermore, the cellulase enzymes are used in...
What is Enzyme Hydrolysis – Overview and Examples
Enzyme hydrolysis is the process of a compound’s catalytic decomposition by reaction with water in the presence of enzymes. Hydrolysis process is extensively used in the food industry for the transformation of cellulosic materials into fermentable materials by adding...
CATEGORIES
- Agriculture Enzymes
- Animal Feed Enzymes
- Brewery Enzymes
- Cellulase Complex Enzymes For Cellulosic Ethanol
- Covid – 19
- Detergent Enzymes
- Disinfectants
- Distillery Enzymes
- Enzymes
- Enzymes for Biodiesel
- Enzymes For Ceramic Industry
- Enzymes for Cosmetics
- Enzymes for Crude Oil Spill Remediation
- Enzymes For Hydrolysis Of Gel Used In Crude Oil Extraction
- Enzymes for Malt
- Enzymes for soil stabilization
- Food and Beverage Enzymes
- Juice Extraction Enzymes For Wine
- Pharmaceutical Enzymes
- Pulp and Paper Enzymes
- Starch Processing Enzymes
- Sugar Processing Enzymes
- Textile Enzymes
- Wastewater Treatment Enzymes
Hydrolytic Enzymes – An Overview
What Are Hydrolytic Enzymes? Alternatively referred to as hydrolase, the hydrolytic enzymes are used to split different groups of biomolecules, like esters, peptides, and glycosides. Moreover, hydrolytic enzymes can break down protein, lipids, nucleic acids,...
Application Of Saccharification Enzymes
Saccharification, in simple words, means the breakdown of polysaccharides into soluble sugars. While it is pivotal to convert – or saccharified liquefact into high-dextrose sweetener, during the starch refining, the saccharification simply focuses on maximizing the...
Application of Protease Enzymes in Food and Feed Industry
Overview: Proteolytic Enzymes Proteolytic enzymes, also called "proteases, " divide the peptide bonds that unite two amino acids. Proteolytic enzymes go through a hydrolytic reaction mechanism to do the same and are obtained through eukaryotic and prokaryotic...
Application Of Beta Glucanase In The Brewing Industry
Beer and wine have been an indispensable part of our social life since time immemorial. In the brewing industry, both beverages are produced by yeast fermentation of sugars. Grapes are the basis for wine and barley is an essential ingredient for beer, since they...
Role of Microbes and Enzymes in Bioremediation
The growing industrialization and urbanisation have led to a swift rise in toxic waste. The emerging toxic pollutants in nature and improper disposal of waste are a threat to the environment. The toxic pollutants have the ability to deteriorate the ecosystem. Many...
What is Sea Snot and How to Get Rid of Sea Snot?
Humans have done excessive damage to this planet and ruined the oceans and now harming the aquatic ecosystem havoc has started to occur around ocean water. This mucus-like thick substance is called ‘sea snot’ due to its bad odour and texture. The occurrence of sea...
Enhanced Oil Recovery (EOR) and the Uses of Guar in Oil Drilling
It is increasingly important to thoroughly assess, test, and scale-up profitable secondary and enhanced oil recovery (EOR) projects as the oil is produced from older and more complex reservoirs. By injecting elements that are not typically found in petroleum...
What is Pectinase? Uses of Pectinase in the Food Industry
In layman's terms, a pectinase enzyme is a group of enzymes that are further used to break down the plant cell walls made of pectin. Now, pectin is found in the middle lamella of the cell walls of a plant. It is an acidic heteropolysaccharide. Pectin is found in other...
Role Of Enzymes In Fruit Juice Extraction For Wine
The winemaking process involves the use of many enzymes. This is the most natural way of making an alcoholic beverage. Wine gets its taste because of the breakdown process completed by the enzymes. Broadly, these enzymes used to make wine belong to the Enological...
Alpha Amylase Enzyme an Overview
Alpha Amylase, also written as α-amylase, is a natural enzyme that is used to hydrolyze (a chemical reaction when a molecule breaks into one or more bonds) alpha-linked poly carbohydrates, such as dextrins and starch. This yields shorter chains of glucose and...
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