Beer and wine have been an indispensable part of our social life since time immemorial. In the brewing industry, both beverages are produced by yeast fermentation of sugars. Grapes are the basis for wine and barley is an essential ingredient for beer, since they bottle up sugars, starch and non starch polysaccharides respectively that needs to be broken down into fermentable sugar before yeast can produce alcohol. Therefore, an additional step is required in the beer brewing process, namely malting. In this process, enzymes like Beta Glucanase degrade non starch polysaccharides such as beta glucans into fermentable sugar. Beta Glucanase has extensive uses in industries like – brewing, malt and food, etc. However, Beta Glucanase is majorly used in the brewing industry to enhance the yield of fermented products.
Here, let us shed light upon the Beta Glucanase enzyme and its uses in the brewing industry.
Overview Of Beta-Glucanase
In simple words, Beta Glucanase or β-glucanases is an enzyme that hydrolyzes β-glucans. The enzyme is used to hydrolyze the barley gums in the brewing industry. It provides the possibility to enhance the quality of beer, reduce the saturation time and manufacturing cost of raw materials in the brewing industry. Bacillus species produce the Beta Glucanase enzyme. Not only is the Beta Glucanase enzyme used in the brewing industry, but also used in many other industries. For example, Beta Glucanase enzyme is used in the food industry like malt production to improve the nutritional value of the food and enhance the germination properties of the seeds. Further, the significant role of Beta Glucanase can be seen in the brewing industry as it is highly effective in breaking down the complex β-glucan molecules into smaller units.
Importance Of Beta Glucanase Enzyme In Brewing Process
As the beer industry is thriving, the use of Beta Glucanase is also growing in the beer brewing process. Therefore, the importance of the Beta Glucanase enzyme is clearly visible. Some of the major importance of Beta Glucanase are:
- Beta Glucanase is an essential enzyme required for the brewing industry’s malting process. The enzyme works primarily in the malting and mashing process.
- The enzyme hydralazines b-glucan polymers help release extra sugar in the beer. It also controls the viscosity (liquid).
- Further, Beta Glucanase is also used in manufacturing lighter beer as it quickly clears the beer’s colour. Furthermore, the enzyme works at the optimum temperature of 45° to hydrolyze the cell walls of the grain.
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