As the world searches for sustainable energy alternatives, second-generation biofuels are emerging as a powerful solution. Unlike traditional biofuels made from food crops, these next-gen fuels rely on biomass—non-edible plant material like crop residues, forestry...
Introduction Enzymes, long recognized for their pivotal roles in biological systems, are now at the forefront of medical innovations. From diagnostics to therapeutics, pharmaceutical enzymes are revolutionizing the way diseases are detected, treated, and managed....
Bromelain is a combination of enzymes present in the pulp and stem part of the Pineapple Plant or Ananas comosus. Bromelain, which is rich in dietary fibre, is a proteolytic enzyme that falls in the category of enzymes that assist in protein...
It is common knowledge that humans have always identified natural products as the main source of nutrition. Dietary requirements have always been the point of focus when it comes to nutrition. It is also interesting to note that the field of biomedicals has found out...
Nattokinase refers to a completely natural enzyme found in Natto and is the synonym of a soy-based food of Japan. This particular enzyme is produced through fermentation by a bacterium named “Bacillus subtilis.” It’s been widely recognized that consuming Natto is...
Serratiopeptidase enzyme is widely available as a dietary supplement worldwide. It may have several health benefits. It is generally used for reducing inflammation and pain naturally. Let us look into detail about this enzyme and its uses and benefits. What is...
