Introduction Microbial enzymes have transformed the food industry by enhancing food processing, improving texture, and increasing shelf life. Derived from bacteria, fungi, and yeast, these enzymes are widely used for their efficiency, cost-effectiveness, and ability...
Pepsin is a crucial enzyme that plays a vital role in the digestive system. It’s responsible for breaking down proteins in food into smaller, more manageable pieces. This process helps the body to absorb essential nutrients from the food we eat. In this article, we’ll...
Enzymes are complex proteins that play a vital role in many biological processes, including digestion. They are essential for breaking down food into smaller molecules that the body can easily absorb and use for energy and growth. In this article, we will delve into...
The food and beverage industry is among the primary sectors that cater to the needs of the growing population. The large variety of packaged foods, such as dairy products, beverages, meat, poultry and seafood, is highly fragmented. When foods are packed for commercial...
Proteolytic Enzymes Proteolytic enzymes, also called “proteases, ” divide the peptide bonds that unite two amino acids. Proteolytic enzymes go through a hydrolytic reaction mechanism to do the same and are obtained through eukaryotic and prokaryotic organisms....
In layman’s terms, a pectinase enzyme is a group of enzymes that are further used to break down the plant cell walls made of pectin. Now, pectin is found in the middle lamella of the cell walls of a plant. It is an acidic heteropolysaccharide. Pectin is found in other...
