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Enhanced Oil Recovery (EOR) and the Uses of Guar in Oil Drilling

Enhanced Oil Recovery (EOR) and the Uses of Guar in Oil Drilling

by Infinita Biotech | Jul 7, 2022 | Eco Enzyme Guar Gum

by Infinita Biotech | Eco Enzyme Guar Gum It is increasingly important to thoroughly assess, test, and scale-up profitable secondary and enhanced oil recovery (EOR) projects as the oil is produced from older and more complex reservoirs. By injecting elements that are...
What is Pectinase? Uses of Pectinase in the Food Industry

What is Pectinase? Uses of Pectinase in the Food Industry

by Infinita Biotech | Jun 23, 2022 | Food and Beverage Enzymes

In layman’s terms, a pectinase enzyme is a group of enzymes that are further used to break down the plant cell walls made of pectin. Now, pectin is found in the middle lamella of the cell walls of a plant. It is an acidic heteropolysaccharide. Pectin is found in other...
Role Of Enzymes In Fruit Juice Extraction For Wine

Role Of Enzymes In Fruit Juice Extraction For Wine

by Infinita Biotech | Jun 16, 2022 | Juice Extraction Enzymes For Wine

The winemaking process involves the use of many enzymes. This is the most natural way of making an alcoholic beverage. Wine gets its taste because of the breakdown process completed by the enzymes. Broadly, these enzymes used to make wine belong to the Enological...
How are enzymes used in soil stabilisation during road construction?

How are enzymes used in soil stabilisation during road construction?

by Infinita Biotech | May 26, 2022 | Enzymes for soil stabilization

The need to have good roads has increased over time. Indeed, constructing good roads requires stable and durable soil, which can be done via soil stabilization. The fact is that soil stabilization is a costly investment and sometimes high costs become obstacles in...
What Are The Different Types of Enzymes for Reducing BOD and COD Levels?

What Are The Different Types of Enzymes for Reducing BOD and COD Levels?

by Infinita Biotech | May 19, 2022 | Wastewater Treatment Enzymes

It is a common misconception that water doesn’t have oxygen. In reality, water does contain oxygen – in dissolved form. Going back to the chemistry class, the chemical formula of water is H2O, where H is hydrogen and O stands for oxygen. Though oxygen isn’t a...
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  • Breaking Down Biomass: How Enzymes Improve Second-Generation Biofuel Yields
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  • Malt Extract vs. Whole Grains: Which One Works Best for Brewing and Baking?
  • Distillery Enzymes: How They Improve Fermentation and Alcohol Yield

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