Enzyme hydrolysis is the process of a compound’s catalytic decomposition by reaction with water in the presence of enzymes. Hydrolysis process is extensively used in the food industry for the transformation of cellulosic materials into fermentable materials by adding...
Molasses, also known as treacle syrup, is obtained by sugar crystallisation from sugarcane or sugar beet juice. The syrup is separated from sugar crystals by centrifuging. Separation from the sugar crystals frequently occurs during production, resulting in multiple...
Enzymes have been used for different purposes since ancient civilisations. Today, there are almost 4000 enzymes, and nearly 200 are in commercial use. About 75% of all industries’ enzymes (including lipase) are hydrolytic, and most industrial enzymes are of microbial...
Introduction Saccharification enzymes play a crucial role in breaking down complex carbohydrates into simpler sugars, primarily glucose. These enzymes are widely used in industries such as biofuel production, food processing, brewing, and pharmaceuticals, where sugar...
