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Sugar Processing Enzymes
Introduction The sucrose industry is a comparatively minor user of enzymes but provides few historically significant and instructive examples of enzyme technology The hydrolysis (‘inversion’) of sucrose, completely or partially, to glucose and fructose provides sweet...
Ecolarvacide: Our Enzyme for Larvae
With the surge in population growth over the last few years, the quality of food which is being supplied and consumed by the population is one of the concerned matter that has gained a lot of attention. This generation has moved to Biotechnology and is being used by...
Enzymes In Fruit Juice Production
Common Enzymes In Fruit Juice Production The demand for fruit juices is increasing day by day as a result of increasing health awareness among the people. Most of the juice extraction processes are not producing satisfactory quantity and quality of juices. Enzymatic...
Bio-Technological Applications of Enzymes
Effective Bio-Technological Applications of Enzymes Enzymes are biological catalysts (also known as biocatalysts) that speed up biochemical reactions in living organisms, and which can be extracted from cells and then used to catalyse a wide range of commercially...
Enzymes in Animal Feed: Benefits And Future Uses
The first enzymes developed by the biotech industry were the arabinoxylans and beta glucanases. Their function was to degrade non-starch polysaccharides, which are the fibrous portions of the grain. These enzymes reduced the viscosity of the non-digested grain in the...
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