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the enzyme industry
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the enzyme industry
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Role Of Enzymes In Fruit Juice Extraction For Wine
The winemaking process involves the use of many enzymes. This is the most natural way of making an alcoholic beverage. Wine gets its taste because of the breakdown process completed by the enzymes. Broadly, these enzymes used to make wine belong to the Enological...
Alpha Amylase Enzyme an Overview
Alpha Amylase, also written as α-amylase, is a natural enzyme that is used to hydrolyze (a chemical reaction when a molecule breaks into one or more bonds) alpha-linked poly carbohydrates, such as dextrins and starch. This yields shorter chains of glucose and...
How are enzymes used in soil stabilisation during road construction?
The need to have good roads has increased over time. Indeed, constructing good roads requires stable and durable soil, which can be done via soil stabilization. The fact is that soil stabilization is a costly investment and sometimes high costs become obstacles in...
What Are The Different Types of Enzymes for Reducing BOD and COD Levels?
It is a common misconception that water doesn't have oxygen. In reality, water does contain oxygen - in dissolved form. Going back to the chemistry class, the chemical formula of water is H2O, where H is hydrogen and O stands for oxygen. Though oxygen isn't a...
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- Agriculture Enzymes
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- Enzymes For Hydrolysis Of Gel Used In Crude Oil Extraction
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- Juice Extraction Enzymes For Wine
- Pharmaceutical Enzymes
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- Wastewater Treatment Enzymes
What Is Ethanol And How Is It Made?
Enzymes Used For Ethanol Production Currently, most ethanol intended for industrial use is produced from ethylene, a petroleum product. Beverage ethanol is produced by fermentation of starch and sugar-rich feed-stacks. Use of cellulose will provide a renewable...
Enzymes Used In The Food Industry
Enzymes Used In The Food Industry Food process through the employment of biological agents is traditionally a well-established approach. The earliest applications return to 6000 B.C or earlier, with the production of brewage, bread baking, and cheese and wine...
Sugar Processing Enzymes
Sugar Processing Enzymes The sucrose industry is a comparatively minor user of enzymes but provides few historically significant and instructive examples of enzyme technology The hydrolysis ('inversion') of sucrose, completely or partially, to glucose and fructose...
Ecolarvacide: Our Enzyme for Larvae
Ecolarvacide: Our Enzyme for Larvae With the surge in population growth over the last few years, the quality of food which is being supplied and consumed by the population is one of the concerned matter that has gained a lot of attention. This generation has moved to...
Enzymes In Fruit Juice Production
Enzymes In Fruit Juice Production The demand for fruit juices is increasing day by day as a result of increasing health awareness among the people. Most of the juice extraction processes are not producing satisfactory quantity and quality of juices. Enzymatic...
Bio-Technological Applications of Enzymes
Bio-Technological Applications of Enzymes Enzymes are biological catalysts (also known as biocatalysts) that speed up biochemical reactions in living organisms, and which can be extracted from cells and then used to catalyse a wide range of commercially important...
Enzymes in Animal Feed: Benefits And Future Uses
Enzymes in Animal Feed The first enzymes developed by the biotech industry were the arabinoxylans and beta glucanases. Their function was to degrade non-starch polysaccharides, which are the fibrous portions of the grain. These enzymes reduced the viscosity of the...
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