Enzyme Engineering: The Future of Biocatalysis

by | Enzymes

Enzyme Engineering is a cross-disciplinary field blending biochemistry, molecular biology, and chemical engineering principles. It involves the design and development of new or improved enzymes for various applications. Enzyme engineering aims to satisfy the needs of multiple sectors by generating enzymes with enhanced properties, including stability, specificity, and activity.

 

What is Biocatalysis?

Biocatalysis uses enzymes as catalysts in chemical reactions. It is a green and sustainable approach to chemical synthesis that reduces the use of harmful chemicals and minimizes waste. Biocatalysis provides cost-effectiveness, higher product yields, and environmental sustainability in contrast to conventional chemical synthesis.

 

The Need for Enzyme Engineering in Biocatalysis

Traditional enzyme production methods, like fermentation and natural source extraction, face limitations in generating enzymes with desired properties. The limitations of these methods include low yields, low stability, and limited specificity. Enzyme engineering plays a crucial role in overcoming these limitations by enabling the design and production of new or improved enzymes for various applications.

 

The Basics of Enzyme Engineering

Enzyme engineering involves the use of various techniques to modify the properties of enzymes, such as directed evolution and rational design. Directed evolution involves the selection and amplification of enzymes with desired properties through repeated rounds of mutation and selection. Rational design involves the use of computational tools to predict and design changes to enzyme structure that will result in improved properties.

 

Applications of Enzyme Engineering in Biocatalysis

Enzyme engineering finds applications in producing fine chemicals, biofuels, pharmaceuticals, and bioremediation. In the production of fine chemicals, enzyme engineering can be used to design enzymes that can efficiently synthesize complex molecules with high specificity and yield. Enzyme engineering enables the creation of efficient enzymes that can convert renewable feedstocks into biofuels during their production. In the pharmaceutical industry, enzyme engineering can be used to design enzymes that can synthesize drugs with improved efficacy and lower toxicity. In environmental bioremediation, enzyme engineering can be used to design enzymes that can efficiently degrade toxic pollutants.

 

Advancements in Enzyme Engineering

Enzyme engineering has progressed with the utilization of CRISPR-Cas9, synthetic biology, and machine learning techniques. CRISPR-Cas9 technology enables precise editing of enzyme genes, leading to the creation of enzymes with improved properties. Synthetic biology involves the design and construction of new biological systems, including enzymes, with improved properties. Machine learning is being used to predict enzyme properties and optimize enzyme engineering processes.

 

Challenges in Enzyme Engineering

Enzyme engineering faces challenges in scalability and cost-effectiveness for large-scale production. Regulatory hurdles are also present as new enzymes must undergo thorough testing and approval. The process’s intricacy and time requirements contribute to the cost.

 

Future of Enzyme Engineering in Biocatalysis

The future of enzyme engineering in biocatalysis is bright, with many emerging trends and developments that have the potential to revolutionize various industries. Enzyme engineering will play an increasingly important role in sustainability and green chemistry, as it provides a more environmentally friendly and sustainable approach to chemical synthesis. Enzyme engineering’s evolution and advancement will play a vital role in satisfying industry needs.

 

Conclusion

Enzyme engineering rapidly expands, merging biochemistry, molecular biology, and chemical engineering principles. Enzyme engineering is crucial in surpassing limitations in conventional enzyme production and has vast industrial applications. Despite obstacles, enzyme engineering holds great potential for revolutionizing industries, with emerging trends and developments.

FAQs

What is Enzyme Engineering?

Enzyme engineering designs and develops new or improved enzymes for diverse applications, utilizing an interdisciplinary approach.

How does Enzyme Engineering work?

Enzyme Engineering works by using techniques such as directed evolution and rational design to modify the properties of enzymes, leading to the creation of enzymes with improved properties.

What are the benefits of Enzyme Engineering in Biocatalysis?

The benefits of Enzyme Engineering in Biocatalysis include improved product yields, lower cost, reduced environmental impact, and improved efficacy and safety in various industries.

What are the challenges in Enzyme Engineering?

The challenges in Enzyme Engineering include scalability and commercialization, cost-effectiveness, and regulatory challenges.

What is the future of Enzyme Engineering in Biocatalysis?

The future of Enzyme Engineering in Biocatalysis is bright, with many emerging trends and developments that have the potential to revolutionize various industries. Enzyme engineering will play an increasingly important role in sustainability and green chemistry.

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ALPHA AMYLASE FOR LIQUEFACTION

This high temperature Alpha Amylase convert Starch into Dextrin.


Reduces
Viscosity

Dextrins
Generation

Free Sugar
Generation
BETA AMYLASE

Our Beta Amylase can be used for the production of Maltose Syrup.


Maltose
Generation

De-branchng Of
Dextrins

Reduces Viscosity
GLUCO AMYLASE FOR SACCHARIFICATION

Our Gluco Amylase is useful for converting Dextrin into Glucose.


High Glucose Syrup

Pullanase Activity

Thermal And Ph Stability
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Enzyme Engineering: The Future of Biocatalysis

by | Enzymes

Many industries like food, beverage, and pharmacy use sugar as a strategic sweetener and prefer liquid sugar for it. On the other hand, people use crystal sugar for domestic usage. The crystallisation process in sugar production units is highly energy-intensive. Since the production process of liquid sugar doesn’t include crystallisation, industries that need sugar as a sweetener prefer liquid sugar because they save a considerable amount of energy. 

Starch is the essential raw material used in liquid sugar production. Liquid sugar, also called glucose syrup, is a condensed solution gained from starch by enzyme hydrolysis.

The enzymatic procedure to hydrolyse starch is a more effective and simple process than acid hydrolysis. The process is basically divided into two phases – liquefaction and saccharification. 

 

Liquefaction: An Overview 

The liquefaction process includes the gelatinisation of the starch and its treatment with alpha-amylase (𝛂-amylase). The 𝛂-amylase breaks down the starch into even-sized chains, resulting in maltose, dextrin, malt-pentose, and malt-triose. This process is followed by saccharification, the second stage of enzymatic hydrolysis of starch. 

 

Effect of liquefaction time and enzyme addition on liquid sugar production

Glucose production will be greater if there is a longer hydrolysis process. The process can be prolonged with longer liquefaction, resulting in increased glucose content. With a longer liquefaction time, higher glucose content can be obtained since it helps in better fragmentation of starch into glucose. However, an excessively long liquefaction process and enzyme addition can have an adverse effect. It may happen due to a specific activity of α-amylase. 

During enzyme hydrolysis, it is essential to run the liquefaction effectively with the right timing; otherwise, the desired result wouldn’t be gained. The effectiveness of the liquefaction process can be ensured by proper conditions for processing and adding the right amount of enzymes.

 

Types Of Enzymes Used  In Starch Liquefaction Process

Different enzymes can optimise the starch liquefaction process in terms of quality, cost, and efficiency of the process, considering a range of conditions. The following are the widely used enzymes in the starch liquefaction process; 

Alpha-amylases

Alpha-amylase breaks down the starch under the right circumstances, initiates the liquefaction process and converts starch into liquid sugar. It is an enzyme that initiates the degradation of starch molecules and hydrolysis of starch to break it into small chains. Nearly all living organisms widely produce this enzyme. These enzymes have applications in various food-related industries, and the liquefaction of sugar is a primary one among them. Apart from that, they are used during baking as an antistaling agent in bread. 

Where To Get Enzymes For Liquefaction?

Starch liquefaction is a process utilised by numerous industries like food, beverages and pharmaceuticals; therefore, liquefaction enzymes have numerous applications in these industries. If you are operating an industrial unit and need enzymes for liquefaction but don’t know where to get them, Infinita Biotech is the solution. We are one of India’s leading biotech firms known for our assorted range of industrial enzymes and solutions. The array of solutions and products offered by us deliver numerous benefits that conventional chemicals and processes can not provide. With products and solutions provided by Infinita Biotech, industrial units can have the benefits like optimum quality, reduced production cost, minimal wastage and lower consumption of energy.  

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ALPHA AMYLASE FOR LIQUEFACTION

This high temperature Alpha Amylase convert Starch into Dextrin.

Reduces Viscosity

Dextrins Generation

Free Sugar Generation

BETA AMYLASE

Our Beta Amylase can be used for the production of Maltose Syrup.

Maltose Generation

De-branchng Of Dextrins

Reduces Viscosity

GLUCO AMYLASE FOR SACCHARIFICATION

Our Gluco Amylase is useful for converting Dextrin into Glucose.

High Glucose Syrup

Pullanase Activity

Thermal And Ph Stability

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