What Is Glucoamylase? Important Uses in Starch Processing Glucoamylase is amongst the most widely used and oldest catalysts in the food processing industry. Amongst the major glucoamylase enzyme functions is the saccharification of partially produced dextrin or starch...
Importance Of Enzymes In Starch Processing Starch also known as amylum is a polymeric carbohydrate comprising of various glucose units linked by glycosidic bonds. This polysaccharide is created by most green plants as storage of energy. It is the most widely...
