Juice extraction is a fundamental process in the production of high-quality fruit juices. Traditionally, mechanical methods have been employed to break down the fruits and extract the juice. However, recent advancements in technology have introduced the use of enzymes...
In the world of fruit juice extraction, enzymes play a vital role. These biological catalysts are responsible for enhancing both the yield and quality of the juice we enjoy. Understanding how enzymes work and how they can be effectively utilized is crucial for...
The winemaking process involves the use of many enzymes. This is the most natural way of making an alcoholic beverage. Wine gets its taste because of the breakdown process completed by the enzymes. Broadly, these enzymes used to make wine belong to the Enological...
Pectic Enzymes- A Brief Overview Pectins are natural polysaccharides found between the primary and secondary cell walls of fruits and plants. These jelly-like substances act as glue and hold plant cells together thus providing structure and rigidity to the plants and...
What Is Pectin Methylesterase? 3 Uses Of Pectin Methylesterase Pectinases also known as pectinolytic enzymes are a heterogeneous category of enzymes that react on the pectic substances found in plants. Specifically, pectinases hydrolyse them. Pectinases include...
