by info@infinitabiotech.com | Apr 25, 2019 | Food and Beverage Enzymes
Introduction of Invertase Enzyme Invertase, also called beta-fructofuranosidase cleaving the terminal non-reducing beta-fructofuranoside residues, is a glycoprotein with an optimum pH 4.5 and stability at 50 °C. It is widely distributed in the biosphere especially in...
by info@infinitabiotech.com | Feb 13, 2019 | Food and Beverage Enzymes
Essential Enzymes Used In Baking Industry The use of enzymes dates from much longer than their ability to catalyse reactions was recognised and their chemical nature was known. The first completely enzymatic industrial process was developed in the years 1960. Starch...
by info@infinitabiotech.com | Dec 31, 2018 | Food and Beverage Enzymes
Food process through the employment of biological agents is traditionally a well-established approach. The earliest applications return to 6000 B.C or earlier, with the production of brewage, bread baking, and cheese and wine creating, whereas the primary purposeful...
by info@infinitabiotech.com | Dec 31, 2018 | Food and Beverage Enzymes
Common Enzymes In Fruit Juice Production The demand for fruit juices is increasing day by day as a result of increasing health awareness among the people. Most of the juice extraction processes are not producing satisfactory quantity and quality of juices. Enzymatic...
