Strategies To Improve The Stability Of An Enzyme The stability of enzymes is extremely important in different applications. Enzymes are useful in many fields like biocatalysis, analytical chemistry, food processing, environmental treatment, detergent manufacture etc....
Classification And Evolution Of Enzymes Enzymes or biological catalysts are macromolecules that alter the rates of chemical reactions. Enzymes function by converting substrates (reactant molecules) into different molecules called products. Enzyme catalysis is a...
Principles Of Enzyme Catalysis Catalysis is the process through which the rate of a reaction is altered while the quantity and chemical properties of the catalyst remain the same. Enzymes are a type of catalyst used to modify the rates of reactions in plants and...
We are now DSIR-Recognised and all-set to fuel the BioTech R&D verticals. Though it is no surprise to our clients who have been walking by us, shoulder-to-shoulder for over three decades, banking on our R&D endeavours for creating eco-friendly enzymatic...
Top 4 Properties Of Enzymes Introduction: Enzymes are biocatalysts of protein in nature, which accelerate the rate of biochemical reactions but do not affect the nature of final product. Like catalyst the enzymes regulate the speed and specificity of reaction without...
A large style of microorganisms’ manufacture potent biocatalysts as enzymes that vary in their microbe sources, chemical properties, and mechanisms. Usually, microbial enzymes catalyse the reactions of hydrolysis, oxidation, or reduction. Microbial enzymes have...
