by Infinita Biotech | Sep 4, 2023 | Enzymes for Malt
The brewing industry has always been at the forefront of innovation, constantly exploring avenues to improve the production and quality of beverages. One of the focal areas of this quest for improvement lies in the efficient extraction of malt. In recent years, a...
by Infinita Biotech | Dec 3, 2021 | Enzymes for Malt
Malting is a process through which different grains, especially barley, are prepared for brewing through a controlled germination process in a humid environment. Many other grains can be used for malting which can include sorghum, wheat, oats, rye, corn among others....
by info@infinitabiotech.com | Nov 24, 2020 | Enzymes for Malt
Enzymes In The Malting Process Brewing is one of the oldest food processing techniques in today’s world, followed by human beings. The technology of beer production began some six thousand years ago and had been evolving ever since. The Egyptian and Mesopotamian...
by info@infinitabiotech.com | Aug 19, 2020 | Enzymes for Malt
Importance Of Enzymes In Malt Extraction Any social gathering is said to be incomplete without intoxicating drinks (beer and wine). Form centuries, both beverages are produced by yeast fermentation of sugars. Grapes are ideal for wine and barley is the basic...
by info@infinitabiotech.com | Mar 14, 2019 | Enzymes for Malt
Malt is germinated cereal grain that has been dried in a process known as “malting”. Malted barley, or ‘Malt’ as it is most commonly known, is a wonderful package of starch, enzymes, protein, vitamins, and minerals plus many other minor constituents that provide the...
