by Infinita Biotech | Dec 3, 2021 | Enzymes for Malt
How Malting Process in Brewing Industry Works? Malting is a process through which different grains, especially barley, are prepared for brewing through a controlled germination process in a humid environment. Many other grains can be used for malting which can include...
by info@infinitabiotech.com | Nov 24, 2020 | Enzymes for Malt
Application Of Enzymes In The Malting Process Enzymes In The Malting Process Brewing is one of the oldest food processing techniques in today’s world, followed by human beings. The technology of beer production began some six thousand years ago and had been...
by info@infinitabiotech.com | Aug 19, 2020 | Enzymes for Malt
Why Enzymes Are Important In Malt Extraction Importance Of Enzymes In Malt Extraction Any social gathering is said to be incomplete without intoxicating drinks (beer and wine). Form centuries, both beverages are produced by yeast fermentation of sugars. Grapes are...
by info@infinitabiotech.com | Mar 14, 2019 | Enzymes for Malt
Malt is germinated cereal grain that has been dried in a process known as “malting”. Malted barley, or ‘Malt’ as it is most commonly known, is a wonderful package of starch, enzymes, protein, vitamins, and minerals plus many other minor constituents that provide the...
