by Infinita423biotech | Jun 26, 2024 | Bakery Enzymes
Enzymes play a crucial role in the baking industry, offering many benefits that improve dough consistency, product quality, and production efficiency. Understanding the science behind enzymes and their functions is essential for bakers looking to enhance their baking...
by Infinita423biotech | Feb 8, 2024 | Bakery Enzymes
If you’ve ever sunk your teeth into a warm, freshly-baked loaf of bread, you know the undeniable pleasure it brings. But have you ever stopped to think about the science behind that delectable treat? Believe it or not, bakery enzymes are playing a pivotal role...
by Infinita Biotech | May 12, 2022 | Bakery Enzymes
Uses of Maltogenic Amylase in Baking The use of enzymes in the baking industry is not new and has been followed for decades. An enzyme is a protein that makes a chemical change in a biological system. In the baking industry, enzymes break starch into maltose, complex...
