What Is Bromelain Enzyme? Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderiser....
Introduction of Invertase Enzyme Invertase, also called beta-fructofuranosidase cleaving the terminal non-reducing beta-fructofuranoside residues, is a glycoprotein with an optimum pH 4.5 and stability at 50 °C. It is widely distributed in the biosphere especially in...
Overview Of Papain Enzyme Papain, also known as papaya proteinase I, is a cysteine protease (EC 3.4.22.2) enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis). Papain is taken from the fruit of the papaya tree. It is used to...
The Use Of Enzymes In The Detergent Industry The use of enzymes in detergent formulations is currently common in developed countries, with over half of all detergents presently out there containing enzymes. Despite the fact that the detergent business is the largest...
Malt is germinated cereal grain that has been dried in a process known as “malting”. Malted barley, or ‘Malt’ as it is most commonly known, is a wonderful package of starch, enzymes, protein, vitamins, and minerals plus many other minor constituents that provide the...
