by Infinita Biotech | Sep 4, 2023 | Enzymes for Malt
An ingredient that often pops up, especially in baking, is malt extract. But what’s the science behind this mysterious ingredient? And why is it such a popular addition to many dishes? What is Malt Extract? It’s like the superhero of the baking world, swooping...
by Infinita Biotech | Sep 4, 2023 | Enzymes for Malt
The brewing industry has always been at the forefront of innovation, constantly exploring avenues to improve the production and quality of beverages. One of the focal areas of this quest for improvement lies in the efficient extraction of malt. In recent years, a...
by Infinita Biotech | Sep 4, 2023 | Enzymes
What is Soil Stabilization? Definition: Have you ever wondered how builders manage to create rock-solid foundations for structures, even on unstable grounds? That’s where soil stabilization becomes critical. At its core, soil stabilization refers to the process...
by Infinita Biotech | Jun 9, 2023 | Dairy Enzymes, Food and Beverage Enzymes
What Type of Enzyme is Lactase? Curious about lactase and its vital role in our digestion? This article delves into lactase’s nature, its function in breaking down lactose (milk sugar), its production in our bodies, lactase deficiency, and other aspects of...
