Nattokinase refers to a completely natural enzyme found in Natto and is the synonym of a soy-based food of Japan. This particular enzyme is produced through fermentation by a bacterium named “Bacillus subtilis.” It’s been widely recognized that consuming Natto is...
Enzymes initiate biochemical reactions essential for life by acting as catalysts. They break down larger and complex molecules into smaller and simpler forms that can be metabolized easily. Enzymes regulate these biochemical reactions in all living organisms. These...
Enzymes are bio-catalysts that speed up chemical reactions and break down complex molecules into simpler forms without undergoing any reaction themselves. This property of enzymes makes it useful for cleaning organic wastes in a variety of fields including...
Enzymes along with select microbes are used in agriculture as a healthier and organic replacement for chemicals. Agricultural enzymes are bioactive proteins that help increase crop production, soil fertility, and food protection. They also protect the crops from...
Malting is a process through which different grains, especially barley, are prepared for brewing through a controlled germination process in a humid environment. Many other grains can be used for malting which can include sorghum, wheat, oats, rye, corn among others....
