Phytase enzyme is an important enzyme with nutrient content for monogastric livestock feed. It breaks down the phospho-monoester linkages present in phytate, a derivative of phytic acid that is the most abundant form of phosphorus (P) in plant cells. Monogastric...
Lactase Enzyme And Its Benefits The lactase enzyme helps in hydrolyzing lactose, also known as milk sugar into two parts, that is glucose and galactose. It also helps in the digestion process when it comes to dairy items like cheese or milk. It is important to note...
It is common knowledge that humans have always identified natural products as the main source of nutrition. Dietary requirements have always been the point of focus when it comes to nutrition. It is also interesting to note that the field of biomedicals has found out...
Biopolishing or Biofinishing is an enzymatic process carried out for the surface modification primarily during wet processing of cotton, cotton blends, viscose rayon, tencel fabrics and garments. It is mostly trending on denim jeans, shirts and jackets. It uses a...
Nattokinase refers to a completely natural enzyme found in Natto and is the synonym of a soy-based food of Japan. This particular enzyme is produced through fermentation by a bacterium named “Bacillus subtilis.” It’s been widely recognized that consuming Natto is...
