Food Enzymes Manufacturer in India
The use of Food Enzymes in food processing has increased multifold with the advent of industrial biotechnology. Enzymes are used as a natural processing aid by various food processing industries such as Bakery, Dairy, Alcoholic beverages, Sugar, etc. to enhance taste, extend shelf life, improve the texture, appearance, and nutritional profile of products. We are the top food & beverage enzyme manufacturers, our enzymatic solutions have applications in Distillery, Sugar, Brewery, Starch, Alcoholic, and Non-Alcoholic beverages, Malt, Bakery, Dairy, Meat, and many more.
SUGAR PROCESSING ENZYMES
Biotechnology increases the efficiency of sugar processing and energy saving by virtue of hydrolytic enzymes such as Dextranase and Amylase.
STARCH PROCESSING ENZYMES
Starch Processing is a process to recover starch from plant sources which contain starch, such as Corn, Potatoes, Wheat, Cassava, Rice and Sorghum.
ENZYMES FOR MALT
We at Infinita Biotech have the experience to appreciate why subtle changes in one part of Malting, operation changes and raw material constraints will have implications further in its downstream process.
BAKERY ENZYMES
We provide a variety of enzymatic solutions which can be widely used in the Food Industry. Food and beverage enzyme processing covers the development of novel enzymes with desired properties and functions for use in food industries. These enzymes are used as analytical tools for monitoring food and beverage processing. It also details the application of enzymes in different food and beverage industries, recent advances in enzymology, functional foods, probiotics, and food additives.
The use of Food and Beverage enzymes in food processing has increased multifold with the advent of industrial biotechnology. Enzymes are used as a natural processing aid by various food processing industries such as Bakery, Dairy, Alcoholic beverages, Sugar, etc. to enhance taste, extend shelf life, improve the texture, appearance, and nutritional profile of products. We are the top food & beverage enzyme manufacturers, our enzymatic solutions have applications in Distillery, Sugar, Brewery, Starch, Alcoholic, and Non-Alcoholic beverages, Malt, Bakery, Dairy, Meat, and many more.
SUGAR PROCESSING
ENZYMES
Biotechnology increases the efficiency of sugar processing and energy saving by virtue of hydrolytic enzymes such as Dextranase and Amylase.
STARCH PROCESSING
ENZYMES
Starch Processing is a process to recover starch from plant sources which contain starch, such as Corn, Potatoes, Wheat, Cassava, Rice and Sorghum.
ENZYMES FOR
MALT
We at Infinita Biotech have the experience to appreciate why subtle changes in one part of Malting, operation changes and raw material constraints will have implications further in its downstream process.
BAKERY ENZYMES
We provide a variety of enzymatic solutions which can be widely used in the Food Industry. Food and beverage enzyme processing covers the development of novel enzymes with desired properties and functions for use in food industries. These enzymes are used as analytical tools for monitoring food and beverage processing. It also details the application of enzymes in different food and beverage industries, recent advances in enzymology, functional foods, probiotics, and food additives.
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FAQ’S
What are food enzymes?
Food enzymes are proteins that catalyze chemical reactions in food. Enzymes can be found in raw fruits and vegetables, as well as in fermented and unpasteurized foods.
Which enzymes are used in food industry?
The most common enzymes used in food industry are proteases, lipases, amylases, and cellulases. These enzymes are used to break down carbohydrates, fats, and proteins. Enzymes can also be used to improve the texture, appearance, and shelf life. Get the detailed list of enzyme in our blog.
How enzymes are important in food industry?
Enzymes are an important component in the food industry, as they are responsible for numerous biochemical reactions that occur during food processing and preparation. Food Enzyme Manufacturers produce them to improve the taste, texture, and nutritional value of foods, and can also help to improve food safety. Enzymes are used in baking and brewing, cheese making, fruit and vegetable processing, meat processing, and wine making.
What are examples of food enzymes?
Microbial enzymes such as protease, glucoamylase, saccharification enzymes, chymosin, papain, etc. are mostly used in the food industry. They are used in the brewing industry, cheese industry, the meat industry, the baking industry and the wine industry. Get the details list of Food Enzymes here.
How do enzymes help in food preservation?
Enzymes are important in food preservation because they help to break down complex molecules into simpler ones. This process, known as hydrolysis, can help to prevent spoilage and preserve the quality of food. Food Enzyme Manufacturers also produce enzymes that help to tenderize meat and make it easier to digest.
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Looking For Enzymes?
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