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Job Opening

Trainee – QC Wet Lab

EDUCATION

Biotechnology, Biochemistry, Microbiology

MIN. EXPERIENCE

0-1 yrs

VACANCIES

2

Female Candidate only
Job Role – Perform Wet lab Analysis of RM & FP, Calibration of instruments , Documentation, Audit Preparation, etc.

QC Officer / Executive

EDUCATION

Bsc or Msc in Microbiology

MIN. EXPERIENCE

1-3 yrs

VACANCIES

1

Female Candidate only
Job Role – Enzyme Assay, Perform Microbial Limit Tests (MLT) on water samples, Calibrate and maintain laboratory instruments of Incubators , Shakers,Autoclaves,Weigh balances,Laminar Air Flow (LAF) units, Carry out fogging of laboratories etc.

Food Technologist – Bakery Applications

EDUCATION

Degree in Food Technology, Bakery Science, or related field.

MIN. EXPERIENCE

1-3 yrs

VACANCIES

1

We are looking for a Food Technologist with a background in bakery and baking processes.
Job Role – Conduct baking trials using enzyme-based ingredients in products like bread, cakes, and cookies, Monitor product texture, dough properties such as texture, elasticity, fermentation, shelf-life and baking results, Maintain trial records and assist in optimizing formulations and dosage based on results.

QA Officer/ Executive

EDUCATION

Biotechnology, Biochemistry, Microbiology, Science , Chemistry

MIN. EXPERIENCE

1-6 yrs

VACANCIES

2

Job Role – Oversee the renewal and documentation of certifications, including Halal, FSSAI, Kosher, and Oeko-Tex. Manage ISO 9001:2015 internal and external audits, implementation, and documentation of ISO 22000/FSSC 22000. Prepare Certificates of Analysis (COA) and Material Safety Data Sheets (MSDS) as required.
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For A Greener Tomorrow

Committed to advancing eco-friendly biotechnology for a healthier planet.