Get In Touch
ENZYMES

Beverage Enzymes Manufacturer

View Solutions
The use of Food and Beverage enzymes in food processing has increased multifold with the advent of industrial biotechnology. Enzymes are used as a natural processing aid by various food processing industries such as Bakery, Dairy, Alcoholic beverages, Sugar, etc. to enhance taste, extend shelf life, improve the texture, appearance, and nutritional profile of products. We are the top food & beverage enzyme manufacturers, our enzymatic solutions have applications in Distillery, Sugar, Brewery, Starch, Alcoholic, and Non-Alcoholic beverages, Malt, Bakery, Dairy, Meat, and many more.
Beverage Enzymes

BEVERAGE ENZYMES

Distillery Enzymes

Distilleries can be differentiated on the basis of the type of feedstock they use which mainly comprise two types – sugar-based and starch-based.

BEVERAGE ENZYMES

Brewery Enzymes

In beer manufacturing, barley grain is malted (germinated under controlled conditions) and kilned. This malt is extracted to give wort. The wort is cooked and treated with hops, fermented with yeast, filtered and stabilised.
Beverage Enzymes
Beverage Enzymes

BEVERAGE ENZYMES

Fruit Juice & Wine Enzymes

Enzymes are an integral component of grape juice extraction and wine processes. Pectinases, in particular, are also employed for apple, pear and juices made from berries and tropical fruits.

BEVERAGE ENZYMES

Enzymes for Malt Extraction

We at Infinita Biotech have the experience to appreciate why subtle changes in one part of Malting, operation changes and raw material constraints will have implications further in its downstream process.
Beverage Enzymes

Related Blogs & Insights

Enzymes in Sugar Processing: Maximizing Yield and Efficiency

Enzymes in Sugar Processing: Maximizing Yield and Efficiency

Apr 23, 2025

In the modern food and beverage industry, efficiency and sustainability are no longer optional — they’re essential. In this context, enzymes have emerged as powerful tools in sugar processing, transforming traditional production methods into more cost-effective and...

NEED ANY HELP?

Frequently Asked Questions , Beverage Enzymes

What is a beverage enzyme and how does it work?

Beverage enzymes help break down starches and pectin in drinks, improving fermentation, juice yield, and product clarity.

How do beverage enzymes improve beer production?

Beverage enzymes break down starches into fermentable sugars, aiding fermentation and enhancing beer flavor and quality.

What role do beverage enzymes play in juice extraction?

Beverage enzymes like pectinase improve juice yield and clarity by breaking down fruit pectin, enhancing flavor.

Can beverage enzymes be used in distillery production?

Yes, enzymes like alpha-amylase convert starch into fermentable sugars, essential for the fermentation process in distilleries.

What benefits do beverage enzymes offer to manufacturers?

Beverage enzymes increase yields, improve clarity, and enhance flavor, ensuring high-quality beverages with better efficiency.
Driving Innovation
For A Greener Tomorrow
Committed to advancing eco-friendly biotechnology for a healthier planet.
Get In Touch