What Is Diastase Enzyme?

Without enzymes, the food we consume will not be digested or consumed by our bodies. Instead, it can rust and give us a host of health issues in addition to dietary deficiencies. Inside each cell in the body, enzymes are used to turn food into energy that we use to do all – move, drive, remember, work, and even breathe or blink. Our bodies cannot survive without enzymes, because we even need energy for basic survival when we sleep!

Diastase originates from the Greek word diastasis, which implies “separation.” Diastase is an enzyme found in malt produced during the germination of the seeds. It is effective in converting starch into maltose and eventually transforms into sugar.

The digestive system breaks down starches into a functional source for the human body, which is essential for humans to survive and to be safe. Found by Ansel me Payen and Francois Persoz by removing it from barley, this diastase enzyme transforms carbohydrates into sugar after it has been fully broken down. What this means is to make sugars more digestible and safe for human use. It was named this because when you boil the beer mash, this particular enzyme rapidly converts the starch from the barley seed into sugars that are soluble, removing the husk from the seed. Out there now, Δ-, β-and 5-007-amylase, simply known as hydrolases, are being called diastase. All the other enzymes were named after the diastase using the – ase suffix. The medication comprising diastase carries the code A09AA01.

Where Is The Diastase Enzyme Generally Found?

Diastase enzyme can be found not just in malt, but also in barley seeds, plants, milk and our own saliva. With standard diastase enzyme levels, carbohydrates in the human psyche are digestible by transformation to sugars. Certainly, the enzymes detected in our saliva are glucoamylase and amylase. Milk and honey are natural sources of diastase enzymes and will help to alleviate these effects if you find that the body may not agree with the carbohydrates you have eaten. Diastase enzyme is also present in supplementary form since many individuals are lactose-intolerant and the absence of milk in their diet contributes to diastase deficiency. The entire aim of the enzymes, whether normal or complemented, is to make sure that our body gets the most out of the food it consumes.

Use Of Diastase Enzymes

In some cases, people do not produce that much in their saliva, creating issues with the breakdown of carbohydrates. Diastase enzymes come to the rescue and back up amylase if amylase on its own would not be enough to digest food such as fruits and vegetables. It is good to remember that even as we mature our diastase enzyme output will decline such that the back-up for amylase normally cannot always be there or at least there will not be the same way it used to be. If this occurs, people will experience side-effects such as acid reflux, indigestion, and belching and stomach discomfort. Diastase enzyme comes in handy for a number of reasons:

• It can be conveniently used to substitute amylase because it features a natural form. Grains, potatoes, cauliflower, broccoli, carrots and just about every other starchy food are usually quickly digested when malt diastase supplements are consumed.
• A few other studies have even shown that those of us with early-stage diabetes, extra weight, or digestive problems can benefit from diastase.
• People with issues like acid reflux may also stand to gain from treatment with diastase. Stomach acids appear as certain foods cannot be adequately digested. As milk and honey have natural diastase, drinking these two together may be very effective in alleviating acid reflux issues.
• For those who want to avoid or cannot take medications, diastase supplementation may be an alternative.
• Diastase is quite beneficial when people cannot digest starch properly or when they have pancreatic diseases.
• Age-related enzyme deficiency, hereditary diseases and heavily refined carbs, can trigger poor health: from exhaustion and mental fog to stomach aches and loss of appetite. A balanced diet of natural ingredients, such as pure honey, will add useful antioxidants to our system.
• The PAS staining technique uses diastase to separate glycogen from mucin and other positive PAS elements that may be present in a specific tissue sample.
• Mucin can only be seen on tissue samples if PAS positive glycogen is used to wash and digest diastase. The examination of certain tissues, such as the liver and its glycogen deposits, can disclose significant enzyme shortages.
• In addition, a PAS staining technique that uses diastase can be used in some tumour types to distinguish the granule type of tumour from the granule type of glycogen.

Why Is Starch’Reaction To Diastase Important?

Diastase helps to digest the starch and breaks it down into small soluble sugar molecules called glucose. It significantly accelerates the rate of digestion without being used in the reaction. Unless the temperature is reduced, the reaction rate would be very close to zero.

The Optimum PH For Diastase

The optimal pH range for Diastase enzyme at room temperature was 4.0-7.0 and the optimal pH was 5.0. The optimal temperature range for this enzyme at pH 7.0 was 30-50 degrees C and the optimum growth temperature was 40 degrees Celsius.

Diastase is just one of many enzymes that our body requires for a stable digestive tract and a healthy body. When our bodies eat food adequately, the main nutrients go to waste and digestive complications occur. Hence, it is important to know what enzymes the body lacks and make sure these are up to the levels they need to be. Without adequate amounts of essential enzymes, our digestive health will begin to cause physical pain and health complications along the path. It is also important to note that diastase is not the sole enzyme that our body uses to consume food correctly, to the point where every single nutrient is consumed. Having a balanced mix of enzymes is one of the best things we can do for ourselves in the long term.