Food And Beverage
Enzymes

Use of enzymes in Food and Beverage processing has increased multifold with the advent of Industrial biotechnology. Enzymes are used as natural processing aid by various food processing industries such as Bakery, Dairy, Alcoholic beverages, Sugar etc. to enhance taste, extend shelf life and improve the texture, appearance and nutritional profile of products. Our enzymatic solutions have applications in Distillery, Sugar, Brewery, Starch, Alcoholic and Non-Alcoholic beverages, Malt, Bakery, Dairy, Meat and many more.

DISTILLERY ENZYMES

Distilleries can be differentiated on the basis of the type of feedstock they use which mainly comprise two types – sugar-based and starch-based.

SUGAR PROCESSING ENZYMES

Biotechnology increases the efficiency of sugar processing and energy saving by virtue of hydrolytic enzymes such as Dextranase and Amylase.

BREWERY ENZYMES

In beer manufacturing, barley grain is malted (germinated under controlled conditions) and kilned. This malt is extracted to give wort. The wort is cooked and treated with hops, fermented with yeast, filtered and stabilised.

JUICE EXTRACTION ENZYMES FOR WINE

Enzymes are an integral component of grape juice extraction and wine processes. Pectinases, in particular, are also employed for apple, pear and juices made from berries and tropical fruits.

STARCH PROCESSING ENZYMES

Starch Processing is a process to recover starch from plant sources which contain starch, such as Corn, Potatoes, Wheat, Cassava, Rice and Sorghum.

ENZYMES FOR MALT

We at Infinita Biotech have the experience to appreciate why subtle changes in one part of Malting, operation changes and raw material constraints will have implications further in its downstream process.

OTHER FOOD ENZYMES

We provide a variety of enzymatic solutions which can be widely used in the Food Industry.

Use of enzymes in Food and Beverage processing has increased multifold with the advent of Industrial biotechnology. Enzymes are used as natural processing aid by various food processing industries such as Bakery, Dairy, Alcoholic beverages, Sugar etc. to enhance taste, extend shelf life and improve the texture, appearance and nutritional profile of products. Our enzymatic solutions have applications in Distillery, Sugar, Brewery, Starch, Alcoholic and Non-Alcoholic beverages, Malt, Bakery, Dairy, Meat and many more.

DISTILLERY
ENZYMES

Distilleries can be differentiated on the basis of the type of feedstock they use which mainly comprise two types – sugar-based and starch-based.

SUGAR PROCESSING
ENZYMES

Biotechnology increases the efficiency of sugar processing and energy saving by virtue of hydrolytic enzymes such as Dextranase and Amylase.

BREWERY
ENZYMES

In beer manufacturing, barley grain is malted (germinated under controlled conditions) and kilned. This malt is extracted to give wort. The wort is cooked and treated with hops, fermented with yeast, filtered and stabilised.

JUICE EXTRACTION
ENZYMES FOR WINE

Enzymes are an integral component of grape juice extraction and wine processes. Pectinases, in particular, are also employed for apple, pear and juices made from berries and tropical fruits.

STARCH PROCESSING
ENZYMES

Starch Processing is a process to recover starch from plant sources which contain starch, such as Corn, Potatoes, Wheat, Cassava, Rice and Sorghum.

ENZYMES FOR
MALT

We at Infinita Biotech have the experience to appreciate why subtle changes in one part of Malting, operation changes and raw material constraints will have implications further in its downstream process.

OTHER FOOD
ENZYMES

We provide a variety of enzymatic solutions which can be widely used in the Food Industry.

Related Articles

Application Of Enzymes In The Food Industry

Application Of Enzymes In The Food Industry

Enzymes In Food Industry Enzymes are a type of catalytically active protein. Its catalytic effectiveness is higher than inorganic catalysts. With the exception of the general attributes of the chemical catalyst, the enzyme has the accompanying points of interest: high...

Enzymes Used In Baking Industry

Enzymes Used In Baking Industry

Enzymes Used In Baking Industry The use of enzymes dates from much longer than their ability to catalyse reactions was recognised and their chemical nature was known. The first completely enzymatic industrial process was developed in the years 1960. Starch processing,...